Description
This Cheesy Garlic Roasted Asparagus is a simple yet flavorful side dish featuring tender asparagus spears roasted to perfection, infused with garlic, olive oil, and a blend of Parmesan and mozzarella cheeses. Finished with a sprinkle of fresh parsley, this recipe is a delightful way to enjoy a nutritious vegetable with a cheesy twist.
Ingredients
Scale
Vegetables
- 1 bunch asparagus, trimmed
Seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to get ready for roasting the asparagus.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to facilitate easy cleanup after roasting.
- Trim the Asparagus: Bend each asparagus spear near the base to snap off the tough ends naturally.
- Arrange the Asparagus: Lay the asparagus spears in a single layer on the prepared baking sheet.
- Season the Asparagus: Drizzle olive oil evenly over the asparagus, then sprinkle with minced garlic, salt, black pepper, and red pepper flakes if using. Toss with your hands or tongs to coat all spears evenly.
- Roast the Asparagus: Place the baking sheet in the preheated oven and roast for 12-15 minutes until the asparagus is tender yet still slightly crisp and lightly browned.
- Add the Cheese: Remove the asparagus from the oven and sprinkle Parmesan and mozzarella cheeses evenly over the top.
- Melt the Cheese: Return the asparagus to the oven and roast for an additional 2-3 minutes, until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Take the asparagus out of the oven and garnish with fresh chopped parsley. Serve immediately as a savory and cheesy side dish.
Notes
- Use fresh asparagus for the best flavor and texture; thicker spears are best for roasting.
- Adjust the red pepper flakes to your preferred spice level or omit for a milder dish.
- For a crispier texture, avoid overcrowding the asparagus on the baking sheet.
- Serve alongside grilled meats, pasta, or as part of a vegetarian meal.
- Leftovers can be refrigerated for up to 2 days and reheated in the oven to retain crispness.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
