Description
This Cheesy Garlic Butter Corn on the Cob recipe is a quick and delicious way to enjoy fresh corn, topped with a flavorful blend of garlic butter and melted Parmesan and mozzarella cheeses. Perfect as a side dish for any summer barbecue or family dinner.
Ingredients
Scale
Corn
- 4 ears of corn, husked
Garlic Butter
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Cheeses and Garnish
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat cooking surface: Preheat your grill to medium-high heat or alternatively, bring a pot of water to a boil if you prefer to boil the corn.
- Cook corn: Boiling method – Immerse the husked corn in boiling water and cook for 8–10 minutes until tender. Grilling method – Place corn on the grill and cook for 10–12 minutes, turning occasionally to ensure even cooking.
- Prepare garlic butter: While the corn cooks, combine melted butter with minced garlic, salt, and pepper to create a flavorful garlic butter mixture.
- Brush corn with garlic butter: Once the corn is hot and cooked through, generously brush the garlic butter all over each ear of corn to infuse it with savory flavors.
- Add cheeses: Sprinkle grated Parmesan and shredded mozzarella over the hot corn so the cheeses melt perfectly, creating a cheesy coating.
- Garnish and serve: Finish by garnishing the corn with freshly chopped parsley for a pop of color and fresh flavor. Serve immediately while warm.
Notes
- You can choose to cook the corn by boiling or grilling depending on your preference and available equipment.
- For extra flavor, consider adding a pinch of smoked paprika or chili powder to the garlic butter.
- Using fresh corn ensures the best taste and sweetness.
- Serve the corn immediately to enjoy the cheese while it’s melted and gooey.
- Leftover garlic butter can be stored in the refrigerator for up to 3 days and used in other dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling or Grilling
- Cuisine: American
