If you are searching for a dish that combines a burst of flavors with a comforting, indulgent twist, this Cheesy Garlic Butter Corn on the Cob Recipe is an absolute must-try. Juicy, tender corn coated in a luscious garlic butter and enveloped in gooey Parmesan and mozzarella cheeses transforms a simple side into a crowd-pleasing sensation. Whether you’re grilling outdoors or boiling on the stove, this recipe brings a perfect harmony of buttery richness, cheesy goodness, and garlicky zest that will have everyone reaching for seconds.
Ingredients You’ll Need
Gathering these straightforward ingredients is the first step to creating the magic behind this Cheesy Garlic Butter Corn on the Cob Recipe. Each component plays a crucial role—from the sweetness of fresh corn to the sharp saltiness of Parmesan—bringing together textures and flavors that are simply irresistible.
- 4 ears of corn, husked: Fresh corn is essential for that natural sweetness and satisfying crunch.
- 1/4 cup butter, melted: Butter adds rich creaminess and helps infuse the garlic flavor throughout.
- 2 cloves garlic, minced: Fresh garlic provides an aromatic punch that elevates the entire dish.
- 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness of the corn.
- 1/4 teaspoon pepper: Adds just a hint of heat for depth.
- 1/2 cup grated Parmesan cheese: Parmesan gives a sharp, nutty flavor and helps create that addictive cheesy crust.
- 1/4 cup shredded mozzarella cheese: Mozzarella lends melty stretchiness that makes every bite luxurious.
- Fresh parsley, chopped (for garnish): A sprinkle of parsley adds a fresh, vibrant color and subtle herbaceous note.
How to Make Cheesy Garlic Butter Corn on the Cob Recipe
Step 1: Prepare and Cook the Corn
Start by husking your corn, removing all the silk for a clean bite. To cook, you can either boil the corn in a large pot of water for 8 to 10 minutes until tender or grill it over medium-high heat for about 10 to 12 minutes, turning occasionally to get an even, smoky char. Both methods yield delicious results; boiling keeps it juicy while grilling adds a delightful smoky flavor that pairs beautifully with the buttery garlic.
Step 2: Make the Garlic Butter
While the corn is cooking, melt your butter gently and whisk in the freshly minced garlic along with salt and pepper. This mixture is where the star flavors come together—the garlic infuses the butter with aromatic warmth, and the seasoning balances the sweetness of the corn perfectly.
Step 3: Apply the Garlic Butter
Once the corn is piping hot and cooked through, brush each ear generously with the garlic butter. Don’t be shy here—the more butter, the richer the taste and the better the cheese will stick!
Step 4: Add the Cheeses
Sprinkle the grated Parmesan and shredded mozzarella evenly over the hot corn. The residual heat will melt the cheeses into a gooey, delectable layer that wraps each kernel in cheesy goodness. This step truly transforms ordinary corn into something extraordinary.
Step 5: Garnish and Serve
Finish off by sprinkling chopped fresh parsley for a pop of color and some herbal brightness. Serve immediately to enjoy the corn while it’s warm and the cheese is perfectly melty.
How to Serve Cheesy Garlic Butter Corn on the Cob Recipe
Garnishes
While fresh parsley is the classic choice to garnish this dish, feel free to add a dusting of smoked paprika for a subtle smokiness or a squeeze of fresh lemon juice to cut through the richness. These small touches can personalize the dish and add complexity.
Side Dishes
This Cheesy Garlic Butter Corn on the Cob Recipe pairs perfectly with a variety of dishes—think grilled meats like steak or chicken, fresh summer salads, or even spicy Mexican-inspired sides. It’s versatile enough to be a star side or part of a larger spread for cookouts and family dinners.
Creative Ways to Present
If you want to impress your guests, serve each ear of corn upright in individual jars or holders, showcasing the cheesy layers. Alternatively, you can slice the corn off the cob after applying the toppings and serve it as a warm salad or on top of nachos for a cheesy corn explosion. Presentation can be as playful or elegant as you wish!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though it’s rare!), wrap the corn tightly in foil or place it in an airtight container and refrigerate for up to 2 days. The butter and cheese will firm up, so plan to reheat gently for best results.
Freezing
While this Cheesy Garlic Butter Corn on the Cob Recipe is best enjoyed fresh, you can freeze cooked, unbuttered corn if necessary. Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Cheese tends to lose texture after freezing, so it’s better to add cheese after thawing and reheating.
Reheating
To reheat, place the corn in a preheated oven at 350°F (175°C) for about 10 minutes, covered loosely with foil to prevent drying out. Then reapply a bit more garlic butter and sprinkle extra cheese if desired to refresh that melty, freshly made feel.
FAQs
Can I use frozen corn instead of fresh ears?
Absolutely! While fresh corn is the best for this recipe, frozen corn can work in a pinch. Just thaw and pat dry before cooking, and consider adjusting cooking times accordingly since it’s already partially cooked.
Is it possible to make this vegetarian or vegan?
Yes! For vegetarians, the recipe as is works perfectly. For a vegan twist, substitute butter with plant-based margarine and use vegan cheese alternatives; the flavors will still shine beautifully.
Can this recipe be made without grilling or boiling?
You can also cook corn on the cob in the microwave wrapped in a damp paper towel for 4 to 5 minutes. It’s a quick alternative, though grilling or boiling delivers much better texture and flavor.
How spicy is the garlic butter sauce?
The garlic butter sauce is mild and flavorful with subtle pepper heat, making it perfect for nearly everyone. You can add red chili flakes if you prefer a spicier kick!
Can I prepare the garlic butter ahead of time?
Yes, you can mix the garlic butter a few hours ahead and refrigerate it. Bring it back to room temperature and warm slightly before applying to ensure it coats the corn evenly.
Final Thoughts
There’s something so satisfying about biting into corn that is juicy, buttery, garlicky, and packed with melted cheese—this Cheesy Garlic Butter Corn on the Cob Recipe truly ticks all those boxes. It’s an effortless way to elevate your meals and share a little joy around the table. I wholeheartedly encourage you to give this recipe a try soon; it might just become your new favorite way to enjoy corn all year round.
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Cheesy Garlic Butter Corn on the Cob Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
This Cheesy Garlic Butter Corn on the Cob recipe is a quick and delicious way to enjoy fresh corn, topped with a flavorful blend of garlic butter and melted Parmesan and mozzarella cheeses. Perfect as a side dish for any summer barbecue or family dinner.
Ingredients
Corn
- 4 ears of corn, husked
Garlic Butter
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Cheeses and Garnish
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat cooking surface: Preheat your grill to medium-high heat or alternatively, bring a pot of water to a boil if you prefer to boil the corn.
- Cook corn: Boiling method – Immerse the husked corn in boiling water and cook for 8–10 minutes until tender. Grilling method – Place corn on the grill and cook for 10–12 minutes, turning occasionally to ensure even cooking.
- Prepare garlic butter: While the corn cooks, combine melted butter with minced garlic, salt, and pepper to create a flavorful garlic butter mixture.
- Brush corn with garlic butter: Once the corn is hot and cooked through, generously brush the garlic butter all over each ear of corn to infuse it with savory flavors.
- Add cheeses: Sprinkle grated Parmesan and shredded mozzarella over the hot corn so the cheeses melt perfectly, creating a cheesy coating.
- Garnish and serve: Finish by garnishing the corn with freshly chopped parsley for a pop of color and fresh flavor. Serve immediately while warm.
Notes
- You can choose to cook the corn by boiling or grilling depending on your preference and available equipment.
- For extra flavor, consider adding a pinch of smoked paprika or chili powder to the garlic butter.
- Using fresh corn ensures the best taste and sweetness.
- Serve the corn immediately to enjoy the cheese while it’s melted and gooey.
- Leftover garlic butter can be stored in the refrigerator for up to 3 days and used in other dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling or Grilling
- Cuisine: American
