Description
These Cheesy Corn Fritters are crispy, golden-brown bites packed with sweet corn, sharp cheddar, and green onions. Perfectly seasoned and fried to perfection, they make a delightful appetizer or snack served warm with your favorite dipping sauce.
Ingredients
Scale
Main Ingredients
- 1 cup fresh corn kernels (or 1 cup canned corn)
- 1 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 2 tsp baking powder
- 2 large eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying (approximately 1/4 cup)
Instructions
- Prepare Ingredients. Shuck fresh corn or drain canned corn and finely chop the green onions to ensure they are ready to be mixed into the batter.
- Mix Dry Ingredients. In a large bowl, combine the all-purpose flour, baking powder, salt, and black pepper until evenly distributed.
- Add Eggs and Combine. Add the eggs to the dry ingredients and whisk until the batter is smooth and free of lumps.
- Fold in Corn and Onions. Gently fold the corn kernels and chopped green onions into the batter to ensure even distribution without overmixing.
- Incorporate Cheese. Carefully fold in the shredded sharp cheddar cheese, trying to keep pockets of cheese intact for melty bites.
- Heat Oil and Fry. Heat oil in a skillet over medium heat until shimmering. Drop spoonfuls of batter into the hot oil and cook each fritter for about 3-4 minutes on each side until golden brown and crispy.
- Drain and Serve. Remove fritters from oil and drain on paper towels to remove excess grease. Serve warm with your favorite dipping sauce for best taste.
Notes
- Using fresh corn adds more texture and sweetness, but canned corn works well too—just drain it well.
- Keep the oil temperature moderate to avoid burnt outsides and raw insides.
- For a gluten-free version, substitute all-purpose flour with gluten-free flour blends.
- These fritters are best served immediately while still warm and crispy.
- Variation: Add a pinch of cayenne or smoked paprika for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
