There is something so comforting and soul-satisfying about a warm, creamy corn dish straight from the oven, and that’s exactly what you get with this Cheesy Corn Casserole Recipe. It’s a rich blend of sweet corn, creamy textures, and melted cheese that comes together effortlessly to create a dish everyone will adore. Whether you’re serving it as a festive side or a cozy family favorite, this casserole has just the right touch of sweetness and cheesiness to make your meal memorable.
Ingredients You’ll Need
These simple staples come together to create a dish packed with flavor, texture, and warmth. Each ingredient has a role — from the sweetness of the corn to the creamy richness of the sour cream and cheese, every component builds that classic comforting taste.
- Jiffy Corn Muffin Mix: This box mix gives the casserole its perfect cornbread base and fluffy texture.
- Whole Kernel Corn (15 oz can): Adds bursts of juicy corn kernels for satisfying pop and natural sweetness.
- Cream-Style Corn (15 oz can): Provides creaminess and moisture, blending everything smoothly together.
- Sour Cream (1 cup): Introduces tang and richness, balancing the sweet corn beautifully.
- Unsalted Butter (½ cup, melted): Brings luscious fat that enhances flavor and adds a tender crumb.
- Shredded Cheddar Cheese (1 cup, optional): Cheese makes it extra indulgent with gooey, melty pockets throughout the casserole.
How to Make Cheesy Corn Casserole Recipe
Step 1: Preheat and Prepare Your Dish
First, preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish generously with butter or cooking spray. This prevents sticking and helps form a beautiful golden crust on the casserole’s edges.
Step 2: Combine All the Ingredients
In a large mixing bowl, pour in the Jiffy corn muffin mix, drained whole kernel corn, cream-style corn, sour cream, and melted butter. Stir everything together until fully combined and smooth. This mixture sets the stage for that wonderful blend of creamy, sweet, and savory flavors in every spoonful.
Step 3: Add the Cheese (Optional but Recommended!)
For that extra layer of cheesy goodness, fold in the shredded cheddar cheese now. It will melt during baking and infuse the casserole with irresistible richness. If you’re feeling adventurous, you can experiment with different cheeses like Monterey Jack or Pepper Jack for a little kick.
Step 4: Bake Until Golden and Set
Pour your mixture into the prepared baking dish, smoothing out the top. Pop it into the oven and bake for 45-50 minutes. You’re looking for a bubbly casserole with a nicely browned top and a set interior — no jiggle when you give the dish a gentle shake!
Step 5: Cool and Get Ready to Serve
Once baked, allow the casserole to cool for a few minutes. This short wait helps it settle and makes serving easier. Then grab your spoon and dive into this creamy, cheesy delight that’s ready to warm up any meal.
How to Serve Cheesy Corn Casserole Recipe
Garnishes
To brighten the presentation, sprinkle freshly chopped parsley or green onions on top before serving. A little sprinkle of paprika or a few crispy panko crumbs toasted on top adds extra texture and visual appeal. These touches make a simple casserole feel special.
Side Dishes
This casserole pairs beautifully with a variety of dishes. Serve alongside roasted chicken, slow-cooked brisket, or even a plate of grilled vegetables. Its rich, sweet flavor also complements spicy barbecue or smoky meats exceptionally well.
Creative Ways to Present
Consider turning this classic casserole into individual portions by baking in ramekins or muffin tins. It’s perfect for potlucks or gatherings where easy serving matters. Layering the cheese on top just before baking creates a crispy golden crust that’s utterly irresistible.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cheesy corn casserole in an airtight container in the refrigerator for up to 4 days. The flavors tend to deepen overnight, making it just as tasty, if not better, the next day.
Freezing
This casserole freezes wonderfully. Wrap it tightly with plastic wrap and foil or transfer to a freezer-safe container. Freeze for up to 3 months. When you’re ready, thaw overnight in the fridge for best results.
Reheating
Reheat leftovers covered in the oven at 350°F (175°C) until warmed through. Keep it covered to preserve moisture, uncovering during the last few minutes if you want to refresh that golden crust on top. Microwave reheating works too for quick fixes.
FAQs
Can I make this casserole without cheese?
Absolutely! The Cheesy Corn Casserole Recipe still tastes amazing without cheese. The sour cream and cream-style corn provide plenty of creaminess, making it deliciously satisfying on its own.
What can I substitute for Jiffy Corn Muffin Mix?
If you don’t have Jiffy mix, you can use any corn muffin mix or even a homemade cornmeal batter. Just ensure it’s similar in texture to maintain the casserole’s consistency.
Is this casserole gluten-free?
The traditional Jiffy Corn Muffin Mix does contain gluten, so for a gluten-free version, look for a gluten-free corn muffin mix or make your own gluten-free cornmeal batter.
Can I add other ingredients to the casserole?
Definitely! Some people love adding diced jalapeños for heat, cooked bacon bits for smoky flavor, or chopped bell peppers for crunch. It’s all about tailoring the casserole to your taste.
How long does it take to bake?
The casserole needs about 45-50 minutes in the oven at 350°F (175°C) to become beautifully golden and set. Be patient — the wait is worth that creamy, cheesy reward.
Final Thoughts
This Cheesy Corn Casserole Recipe is one of those comforting classics that never fails to bring joy to the table. Simple yet indulgent, it’s the perfect side that pairs with almost anything and delights every crowd. I encourage you to try making it soon — you might just find your new favorite dish to cherish and share!
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Cheesy Corn Casserole Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Corn Casserole is a creamy, cheesy, and comforting side dish perfect for family dinners or holiday meals. Combining Jiffy corn muffin mix with whole kernel corn, cream-style corn, sour cream, and melted butter, baked to golden perfection and optionally topped with shredded cheddar cheese for extra richness.
Ingredients
Base Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- ½ cup unsalted butter, melted
Optional Topping
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish or coat it with cooking spray to prevent sticking.
- Mix the ingredients: In a large bowl, combine the Jiffy corn muffin mix, whole kernel corn (drained), cream-style corn, sour cream, and melted butter. Stir thoroughly until all the ingredients are well incorporated.
- Add cheese (optional): If you prefer a cheesy casserole, fold in the shredded cheddar cheese evenly into the mixture for added flavor and creaminess.
- Bake: Transfer the mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set in the center.
- Serve: Remove from the oven and allow to cool for a few minutes before serving. This dish makes a deliciously warm and satisfying side that complements many main courses.
Notes
- For a lighter version, you can substitute sour cream with Greek yogurt.
- Ensure the whole kernel corn is drained well to avoid excess moisture making the casserole soggy.
- Try adding diced green chilies or jalapeños for a spicy twist.
- This casserole pairs wonderfully with roasted meats or grilled vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
