Description
This Cheesy Chicken Garlic Bread Sandwich is a deliciously satisfying meal featuring tender, seasoned chicken breasts cooked to juicy perfection and layered with a blend of melted mozzarella and cheddar cheese. Toasted garlic butter-spread bread adds a crispy, flavorful crunch, while optional touches like mayonnaise and Parmesan cheese elevate the sandwich to a gourmet level. Ready in just 30 minutes, this recipe makes an easy and indulgent lunch or dinner for two.
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 tsp paprika (optional, for extra flavor)
- 1 tbsp olive oil
Bread and Butter
- 4 slices of thick-cut bread (preferably sourdough or French bread)
- 2 tbsp butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
Cheese and Spread
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tbsp mayonnaise (optional, for spreading)
- 1 tbsp Parmesan cheese (optional, for sprinkling)
Instructions
- Cook the Chicken: Season the chicken breasts evenly with salt, pepper, and paprika if you’re using it. Heat olive oil in a skillet over medium heat. Cook the chicken breasts for 6 to 7 minutes on each side until they turn golden brown and are cooked thoroughly. Remove the chicken from the skillet and let it rest while you prepare the other elements.
- Prepare the Garlic Butter: In a small bowl, combine the softened butter with minced garlic and chopped fresh parsley. Mix well until the ingredients are fully incorporated, creating a flavorful garlic butter spread.
- Toast the Bread: Spread the garlic butter mixture generously over one side of each bread slice. Preheat a skillet or griddle over medium heat, then place the bread slices buttered side down on the surface. Toast them until the bread becomes golden and crispy, which will take a few minutes.
- Assemble the Sandwich: Once toasted, spread mayonnaise on the unbuttered side of each bread slice if you choose to use it. Slice the rested chicken breasts and place them on top of one slice of bread. Sprinkle the shredded mozzarella and cheddar cheeses evenly over the chicken.
- Melt the Cheese: Place the sandwich halves back onto the heated skillet. Press down gently and cook for 2 to 3 minutes on each side, allowing the cheeses to melt fully while the bread turns golden and crispy again.
- Serve: Remove the sandwiches from the skillet. Sprinkle a little Parmesan cheese over the top if desired, and serve immediately while warm and gooey. Enjoy your cheesy, garlicky chicken-filled sandwich!
Notes
- If you prefer a spicier flavor, add a pinch of cayenne pepper along with the paprika when seasoning the chicken.
- For a healthier alternative, you can use whole wheat or multigrain bread instead of sourdough or French bread.
- Mayonnaise is optional but adds moisture; you can substitute with a mustard or avocado spread if preferred.
- The sandwich is best served immediately for optimal cheese meltiness and bread crispiness.
- Leftover sandwiches can be reheated in a skillet or oven but may lose some crisp texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
