If you’re on the hunt for comfort food that feels like a warm hug on a plate, this Cheesy Chicken and Rice Casserole Recipe is exactly what you need. It’s a soul-satisfying dish that combines tender shredded chicken, creamy rice, and gooey melted cheese into a perfect, comforting package. Whether you’re feeding a crowd or just craving a hearty meal, this casserole brings together familiar flavors in a way that’s both simple and utterly delicious. The beauty of this dish is how effortlessly it comes together, yet delivers fantastic layers of texture and taste that will have everyone asking for seconds.
Ingredients You’ll Need
The secret to a mouthwatering Cheesy Chicken and Rice Casserole Recipe lies in its straightforward ingredients, each chosen to contribute flavor, creaminess, and a perfect cheesy finish. From the tender chicken to the vibrant peas and carrots, every component plays a starring role.
- 2 cups cooked chicken: Shredded or cubed, this is the hearty protein base that makes the dish filling.
- 1 cup uncooked long-grain white rice: Absorbs all the delicious broth and cream to become perfectly tender.
- 2 1/2 cups chicken broth: Adds rich flavor and moisture to keep the rice and chicken juicy.
- 1 can (10.5 oz) cream of chicken soup: Brings creamy depth and a silky texture that ties everything together.
- 1 cup milk: Makes the casserole luxuriously smooth without overpowering the other flavors.
- 1 cup shredded cheddar cheese (plus extra for topping): Provides the signature cheesy goodness that melts beautifully over the top.
- 1 cup frozen peas and carrots, thawed: Adds color, sweetness, and a slight crunch for balance.
- 1/2 teaspoon garlic powder: Enhances flavor with its warm and savory aroma.
- 1/2 teaspoon onion powder: Adds subtle savory notes that complement the chicken.
- 1/2 teaspoon paprika: Offers a gentle smoky kick and gorgeous color.
- Salt and pepper to taste: To season the dish perfectly.
- 1 tablespoon butter or olive oil (for greasing the baking dish): Prevents sticking and adds a touch of richness to the base.
How to Make Cheesy Chicken and Rice Casserole Recipe
Step 1: Prep Your Oven and Baking Dish
First things first, preheat your oven to 350°F (175°C). This ensures a nice, even temperature for your casserole to cook beautifully. Then, grease a 9×13-inch baking dish with butter or olive oil. This simple step helps prevent sticking and adds a little extra flavor to the crusty edges.
Step 2: Combine the Creamy Base
In a large bowl, stir together the uncooked rice, chicken broth, cream of chicken soup, and milk until the mixture is perfectly smooth and well blended. This creamy base is essential because it hydrates the rice as it bakes and blends all the flavors together into one cohesive dish.
Step 3: Add Chicken, Veggies, and Seasonings
Now, fold in the shredded or cubed chicken, thawed peas and carrots, one cup of shredded cheddar cheese, garlic powder, onion powder, paprika, and season everything with salt and pepper. Mixing these in well ensures every bite is packed with flavor and a touch of cheesy goodness.
Step 4: Transfer and Bake Covered
Pour the mixture evenly into your prepared baking dish. Spread it out so it cooks uniformly. Cover tightly with foil to trap in moisture, then bake for about 50 to 60 minutes. You’ll know it’s ready when the rice is tender and all the liquid has been absorbed, creating a creamy, fluffy texture throughout.
Step 5: Add Extra Cheese and Finish Baking
Remove the foil, sprinkle additional shredded cheddar cheese on top, and pop it back into the oven uncovered for another 5 to 10 minutes. This step melts the cheese to a golden bubbly perfection that makes the casserole absolutely irresistible.
Step 6: Let it Rest
Before diving in, let the casserole rest for about 5 minutes. This short waiting time allows it to set up nicely so that servings hold together better and all the flavors meld perfectly.
How to Serve Cheesy Chicken and Rice Casserole Recipe
Garnishes
Sprinkle freshly chopped parsley or green onions over the top for a burst of color and a fresh, vibrant flavor that contrasts beautifully with the creamy casserole. A light dusting of paprika can also add a pop of color and mild smoky aroma.
Side Dishes
This casserole shines on its own but pairs wonderfully with crisp side salads or steamed green vegetables like broccoli or green beans. A tangy coleslaw can also add a refreshing crunch to balance the richness of the casserole.
Creative Ways to Present
For a fun twist, serve the casserole in individual ramekins or scoop it into hollowed-out bell peppers to give a charming presentation that’s sure to impress guests or delight kids. You can even top each serving with a dollop of sour cream or a few crunchy breadcrumbs for added texture.
Make Ahead and Storage
Storing Leftovers
After your family has enjoyed the feast, pack any leftovers into airtight containers and store them in the refrigerator. They’ll stay fresh and flavorful for up to three to four days, making for an easy next-day meal or snack.
Freezing
This Cheesy Chicken and Rice Casserole Recipe freezes beautifully. Portion it out into freezer-safe containers or wrap the entire casserole tightly in foil and plastic wrap. It will keep well in the freezer for up to three months and can be thawed overnight in the fridge when you’re ready to enjoy it again.
Reheating
Reheat leftovers in the oven at 350°F until warmed through and bubbly, usually about 20-25 minutes, or in the microwave for a quicker option. Adding a splash of milk before reheating helps maintain creamy texture and prevents the dish from drying out.
FAQs
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice, but keep in mind it will require a longer cooking time and possibly more liquid. Adjust the broth amount and bake time accordingly to ensure the rice becomes tender.
What can I use if I don’t have cream of chicken soup?
You can make a homemade version by mixing a simple roux of butter, flour, and chicken broth combined with a little milk to achieve a creamy consistency. This way, you control the ingredients and skip any preservatives.
Is this casserole freezer-friendly?
Absolutely! This recipe freezes wonderfully and can be prepared ahead of time for busy nights. Just make sure to cool it completely before freezing and thaw overnight before reheating.
Can I add other vegetables?
Feel free to customize your Cheesy Chicken and Rice Casserole Recipe by adding your favorite veggies like mushrooms, corn, bell peppers, or spinach. Just be sure to thaw or pre-cook frozen veggies before adding them to maintain the right texture.
How can I make this recipe gluten-free?
Use a gluten-free cream of chicken soup or make your own, and double-check that your broth and seasonings are gluten-free. The rest of the ingredients are naturally gluten-free, making this casserole easy to adapt for gluten-sensitive diets.
Final Thoughts
Trust me when I say this Cheesy Chicken and Rice Casserole Recipe is destined to become one of your go-to comfort meals. It’s easy to make, packed with flavor, and delivers that perfect cheesy, creamy satisfaction every time. Whether you’re cooking for family or friends, this casserole will surely bring smiles and happy plates around the table. So go ahead, gather your ingredients, and make this delightful dish your next cozy dinner!
Print
Cheesy Chicken and Rice Casserole Recipe
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
Description
A comforting and hearty Cheesy Chicken and Rice Casserole that combines tender cooked chicken, flavorful rice, creamy chicken soup, and melted cheddar cheese. This easy-to-make baked dish is perfect for a family dinner, delivering creamy texture, a hint of spice from paprika, and wholesome vegetables all in one satisfying meal.
Ingredients
Protein and Dairy
- 2 cups cooked chicken, shredded or cubed
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 cup milk
Grains
- 1 cup uncooked long-grain white rice
Liquids
- 2 1/2 cups chicken broth
Vegetables
- 1 cup frozen peas and carrots, thawed
Pantry Staples and Seasonings
- 1 can (10.5 oz) cream of chicken soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon butter or olive oil (for greasing the baking dish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or olive oil to prevent sticking.
- Mix Wet Ingredients and Rice: In a large bowl, combine the uncooked white rice, chicken broth, cream of chicken soup, and milk. Stir these ingredients together until the mixture is smooth and uniform.
- Add Chicken and Vegetables: To the rice mixture, add shredded or cubed cooked chicken, thawed peas and carrots, 1 cup of shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix everything thoroughly to distribute all the flavors evenly.
- Prepare for Baking: Pour the combined mixture into the greased baking dish and spread it out evenly to ensure uniform cooking.
- Bake Covered: Cover the baking dish tightly with aluminum foil to trap moisture and bake for 50 to 60 minutes, or until the rice is tender and the liquid has been fully absorbed by the rice.
- Add Cheese Topping: Carefully remove the foil, sprinkle additional shredded cheddar cheese over the top, and return the dish to the oven. Bake uncovered for another 5 to 10 minutes until the cheese melts and becomes bubbly and golden.
- Rest Before Serving: Allow the casserole to rest for 5 minutes once out of the oven to let it set and cool slightly for easier serving.
Notes
- Use cooked chicken leftovers or rotisserie chicken for convenience.
- If you prefer, substitute cream of chicken soup with a homemade white sauce for a fresher flavor.
- To make it spicier, add a pinch of cayenne pepper or chili flakes with the other seasonings.
- Ensure the casserole is covered tightly to prevent drying out during baking.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
