Description
Cheesy Chicken Alfredo Wraps combine tender, seasoned chicken breast with melted mozzarella and cheddar cheeses, enveloped in warm flour tortillas and topped with rich Alfredo sauce. Baked until bubbly and golden, these wraps make a comforting and delicious meal perfect for a quick dinner or satisfying lunch.
Ingredients
Scale
Wraps
- 2 large flour tortillas
- 2 cups cooked chicken breast, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Sauce and Seasoning
- 1 cup Alfredo sauce
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: In a skillet, melt the butter over medium heat. Add the sliced chicken and season with garlic powder and Italian seasoning. Cook for 2-3 minutes until the chicken is heated through and slightly golden.
- Assemble the Wraps: Lay the flour tortillas flat and sprinkle a generous amount of mozzarella and cheddar cheese in the center. Add the cooked chicken slices on top of the cheese.
- Roll the Wraps: Carefully roll the tortillas tightly, tucking in the sides as you go to form wraps.
- Top with Alfredo Sauce: Place the wraps seam-side down in a baking dish. Pour the Alfredo sauce generously over the top, ensuring they are fully covered. Sprinkle more mozzarella cheese over the top for extra cheesiness.
- Bake: Preheat the oven to 375°F (190°C) and bake the wraps for 10-15 minutes until the cheese on top is melted and slightly golden.
- Serve: Garnish with fresh parsley and serve hot.
Notes
- You can substitute cooked rotisserie chicken for convenience.
- For a spicier version, add red pepper flakes or diced jalapeños.
- Use gluten-free tortillas if you need a gluten-free option.
- Leftover wraps can be refrigerated and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
