Description
These Cheesy Cauliflower Steaks make a delicious and healthy vegetarian main or side dish. Thick slices of cauliflower are seasoned, roasted until tender and golden, and topped with melted cheese for a satisfying and flavorful meal that’s easy to prepare and perfect for any day of the week.
Ingredients
Scale
Vegetables
- 1 large head of cauliflower
Seasonings and Toppings
- 2 tablespoons olive oil
- 1/2 cup shredded cheese (your choice, such as cheddar or mozzarella)
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting the cauliflower steaks to a perfect golden brown.
- Slice the Cauliflower: Remove the outer leaves of the cauliflower and trim the stem end, keeping the core intact so you can slice the cauliflower into thick steaks about 1 inch thick.
- Season the Steaks: Brush each cauliflower steak evenly with olive oil, then season generously with salt and freshly ground black pepper to enhance the natural flavors.
- Roast: Place the cauliflower steaks on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes until the edges are golden and the cauliflower is tender when pierced with a fork.
- Add Cheese: Sprinkle your choice of shredded cheese on top of each roasted cauliflower steak, then return the baking sheet to the oven for an additional 5 minutes until the cheese is fully melted and bubbly.
- Serve: Remove from oven and serve the cheesy cauliflower steaks warm as a hearty vegetarian main dish or a flavorful side.
Notes
- You can use cheddar, mozzarella, parmesan, or any cheese you prefer for melting on top.
- For extra flavor, add garlic powder, smoked paprika, or herbs to the olive oil before brushing.
- This recipe is naturally gluten-free and can be made vegan by using dairy-free cheese.
- Be sure to slice steaks uniformly to ensure even cooking.
- Leftovers can be refrigerated for up to 2 days and reheated gently in the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
