Description

These Cheesy Buffalo Chicken Strombolis combine shredded buffalo chicken with melted mozzarella and cheddar cheeses, all wrapped in soft pizza dough and baked to golden perfection. This flavorful, spicy snack or meal is quick to prepare, perfect for game day, parties, or a satisfying dinner craving. The strombolis are brushed with olive oil and seasoned with garlic and oregano for an extra burst of flavor, then served with ranch or blue cheese dressing for dipping.

Ingredients

Scale

Buffalo Chicken Filling

2 cups cooked chicken breast, shredded (rotisserie chicken works great)
1/4 cup buffalo sauce (adjust to your preferred spice level)
1/2 cup ranch dressing (or blue cheese dressing)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese

Stromboli Dough and Seasoning

1 pound pizza dough (store-bought or homemade)
1 tablespoon olive oil (for brushing)
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano (optional)

Garnish

1/4 cup green onions, chopped (optional)
Extra buffalo sauce (for drizzling, optional)

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Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Buffalo Chicken Filling: In a medium bowl, mix together shredded chicken, buffalo sauce, ranch dressing, mozzarella cheese, and cheddar cheese until the mixture is evenly combined and the chicken is well coated.
Roll Out the Dough: On a lightly floured surface, roll the pizza dough into a 1/4-inch thick rectangle using a rolling pin or your hands, making sure the dough is even in thickness.
Assemble the Strombolis: Spread the buffalo chicken mixture along the center of the dough, leaving about 1 inch of space on each side. Fold the dough edges over the filling and pinch the seams and ends tightly to seal the strombolis completely.
Brush and Season the Dough: Place the strombolis seam-side down on the prepared baking sheet. Brush the tops with olive oil and sprinkle evenly with garlic powder and dried oregano if using to enhance flavor.
Bake the Strombolis: Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and firm, and the cheese inside is melted and bubbly. Check doneness by gently pressing the dough to feel for firmness and color.
Serve: Remove from the oven and allow the strombolis to cool slightly. Slice into 1-inch pieces, optionally drizzle with extra buffalo sauce, and garnish with chopped green onions. Serve with ranch or blue cheese dressing on the side for dipping.

Notes

Use rotisserie chicken as a shortcut to save time.
Adjust the buffalo sauce quantity to control the spiciness of the filling.
If you prefer a milder flavor, substitute buffalo sauce with barbecue sauce.
To ensure a crispy crust, brush olive oil evenly and seal the dough edges well to prevent leakage.
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best texture.
These strombolis can be frozen unbaked; thaw and bake as directed when needed.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Main Course
Method: Baking
Cuisine: American