Description
This Cheesy Bread recipe is a quick and easy homemade loaf that combines self-rising flour and Greek yogurt for a tender crumb, loaded with cheddar and Parmesan cheeses for a rich, savory flavor. Perfectly golden and topped with melted butter and extra cheese, it’s an ideal side for soups, salads, or enjoyed on its own as a warm snack.
Ingredients
Scale
Main Ingredients
- 2 cups self-rising flour (or all-purpose flour + 2 tsp baking powder + ½ tsp salt)
- 1 cup plain Greek yogurt (full-fat recommended)
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder (optional)
- ¼ tsp black pepper
- 1–2 tbsp milk (only if dough is too dry)
Toppings
- ¼ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 tbsp melted butter (for brushing)
- Chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Mix the dough: In a large bowl, combine the self-rising flour (or all-purpose flour with baking powder and salt), Greek yogurt, shredded cheddar, grated Parmesan, garlic powder, and black pepper. Stir until a shaggy dough forms. If the dough feels too dry, add 1 to 2 tablespoons of milk gradually until it comes together nicely.
- Shape the bread: Transfer the dough to a floured surface and gently shape it into a rustic round loaf approximately 6 to 7 inches wide. Place the shaped dough onto the prepared baking sheet. Use a sharp knife to score an “X” on the top to help the bread expand evenly while baking.
- Add cheese topping: Sprinkle the remaining cheddar and Parmesan cheeses over the scored loaf for a cheesy crust.
- Bake the bread: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom, indicating it’s cooked through.
- Brush with butter: Remove the bread from the oven and immediately brush the top with melted butter to add flavor and moisture to the crust.
- Cool and serve: Let the bread cool for about 5 minutes. Slice it, garnish with chopped fresh parsley if desired, and serve warm.
Notes
- If using all-purpose flour, ensure you add 2 teaspoons baking powder and ½ teaspoon salt to replicate self-rising flour.
- The dough should be soft but not sticky; add milk sparingly only if needed.
- Scoring the bread helps avoid uneven cracking and gives it a rustic look.
- Using full-fat Greek yogurt adds to the richness and moisture of the bread.
- Fresh parsley garnish is optional but adds a nice color contrast and fresh flavor.
- Serve the cheesy bread warm for the best texture and flavor experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
