If you’re craving a warm, comforting treat that’s bursting with flavor and ooey-gooey goodness, this Cheesy Bread Recipe is exactly what you need. Combining the tangy richness of Greek yogurt with the sharp punch of cheddar and Parmesan, this bread is surprisingly easy to make and delivers an irresistible golden crust topped with melty cheese. Perfect for sharing or savoring solo, this cheesy bread will quickly become a favorite in your kitchen repertoire, bringing a cozy, homemade vibe to any meal or snack time.
Ingredients You’ll Need
These ingredients are simple, yet each one plays a crucial role in crafting the perfect cheesy bread. From the self-rising flour creating a tender crumb to the blend of cheeses giving it that unmistakable savory punch, every component adds texture, flavor, or aroma.
- 2 cups self-rising flour: Provides structure and a light rise, but you can substitute all-purpose flour with baking powder and salt for convenience.
- 1 cup plain Greek yogurt (full-fat recommended): Adds moisture and a slight tang, keeping the bread tender and rich.
- ½ cup shredded cheddar cheese: Gives a sharp, melty flavor that infuses the dough.
- ½ cup grated Parmesan cheese: Adds a nutty, salty dimension to the bread’s flavor profile.
- ½ tsp garlic powder (optional): Brings a gentle savory kick that complements the cheese beautifully.
- ¼ tsp black pepper: Adds a mild heat that balances out the richness.
- 1–2 tbsp milk: Used only if the dough feels too dry, ensuring a soft and workable texture.
- ¼ cup shredded cheddar cheese (for topping): Creates a deliciously cheesy crust that crisps up as the bread bakes.
- ¼ cup grated Parmesan cheese (for topping): Enhances the crust with a burst of extra flavor and crunch.
- 1 tbsp melted butter (for brushing): Adds a beautiful shine and rich flavor after baking.
- Chopped fresh parsley (optional, for garnish): Provides a fresh, vibrant touch of color and mild herbal notes.
How to Make Cheesy Bread Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 400°F (200°C). It’s important to have the oven fully preheated to ensure the bread bakes evenly and develops that inviting golden crust. Meanwhile, line a baking sheet with parchment paper or lightly grease it to prevent sticking and make cleanup a breeze.
Step 2: Mix the Dough
Grab a large bowl and combine your flour, Greek yogurt, shredded cheddar, grated Parmesan, garlic powder (if using), and black pepper. Stir everything together until a shaggy dough forms. If it feels too dry and tough to handle, add a tablespoon or two of milk—this helps create a dough that’s soft but not sticky.
Step 3: Shape Your Loaf
Turn the dough out onto a floured surface to keep it from sticking. Shape it into a rustic round loaf about 6 to 7 inches wide—no fancy shaping needed here, the charm is in its homemade appearance. Transfer it to your prepared baking sheet and use a sharp knife to score an “X” on top. This little score allows the bread to expand beautifully while baking.
Step 4: Add Cheese Topping
Sprinkle the remaining cheddar and Parmesan evenly over the top of your loaf. This extra cheesy layer will melt, bubble, and brown into a heavenly crust that makes this Cheesy Bread Recipe unforgettable.
Step 5: Bake Until Perfect
Place the bread in the oven and bake for 20 to 25 minutes. Look for a golden brown color and a hollow sound when you tap the bottom, indicating the interior is fully baked and fluffy. This is the moment where aromas fill your kitchen and your mouth starts to water.
Step 6: Brush with Butter
Right after you take the bread out of the oven, brush the top with melted butter. This step adds shine, richness, and gives the crust a lovely, tender finish that will make every bite irresistible.
Step 7: Cool and Serve
Let your cheesy bread cool for about 5 minutes—just enough to make slicing easy but still enjoy it warm. Garnish with chopped fresh parsley if you like, adding freshness and a pop of color that makes each slice picture-perfect.
How to Serve Cheesy Bread Recipe
Garnishes
Adding a sprinkle of chopped fresh parsley or chives not only brightens the look of your cheesy bread but also adds a subtle herbaceous note that balances the richness beautifully. For a little extra zest, a light dusting of smoked paprika or a drizzle of garlic-infused olive oil can turn this bread into a gourmet sensation.
Side Dishes
This Cheesy Bread Recipe pairs wonderfully with hearty soups like tomato basil or creamy broccoli cheddar. It also complements fresh salads, grilled veggies, or even a meat and cheese platter. Consider it your crusty, cheesy sidekick for any meal that could use a warm, flavorful boost.
Creative Ways to Present
For a fun twist, slice the bread before baking into squares but keep the base intact, so it pulls apart easily—perfect for sharing at parties. You can also turn leftover slices into savory croutons or mini grilled cheese bites for a snack that brings that cheesy bread magic full circle.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover cheesy bread (though it might be hard!), wrap it tightly in plastic wrap or store in an airtight container at room temperature. It’s best enjoyed within 2 days to keep that fresh, soft texture and cheesy flavor alive.
Freezing
This Cheesy Bread Recipe freezes wonderfully. Wrap the cooled loaf securely in plastic wrap and then in aluminum foil before placing it in the freezer. When you’re ready, thaw it overnight in the fridge, then reheat to bring back that freshly baked charm.
Reheating
To revive your cheesy bread, pop it into a preheated 350°F (175°C) oven for about 10-12 minutes or until warm and the cheese topping is melty again. Avoid the microwave as it can make the texture rubbery or soggy.
FAQs
Can I use all-purpose flour instead of self-rising flour?
Absolutely! Simply add 2 teaspoons of baking powder and ½ teaspoon of salt to each cup of all-purpose flour to mimic self-rising flour perfectly for this recipe.
Is it okay to use low-fat Greek yogurt?
Full-fat Greek yogurt is recommended because it adds richness and moisture, but you can use low-fat if needed. Just expect a slightly less tender crumb and a bit less flavor depth.
Can I add herbs or different spices to the dough?
Definitely! Fresh or dried rosemary, thyme, or a pinch of red pepper flakes can add exciting flavors. Garlic powder is optional but highly encouraged for that savory boost.
How do I know when the cheesy bread is done baking?
Look for a golden brown crust and tap the bottom of the loaf—it should sound hollow. This indicates the bread is baked through and ready to enjoy.
Can I make this bread into rolls instead of one loaf?
Yes, you can divide the dough into smaller portions to make individual rolls. Adjust baking time to about 15-18 minutes and keep an eye on the color and texture as it bakes.
Final Thoughts
There’s something truly special about pulling a warm, cheesy loaf fresh from the oven, and this Cheesy Bread Recipe nails that feel-good magic every time. It’s straightforward, delicious, and endlessly adaptable—making it the perfect addition to your baking lineup. So go ahead, gather your ingredients, try this recipe, and get ready to fall in love with cheesy bread all over again!
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Cheesy Bread Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Cheesy Bread recipe is a quick and easy homemade loaf that combines self-rising flour and Greek yogurt for a tender crumb, loaded with cheddar and Parmesan cheeses for a rich, savory flavor. Perfectly golden and topped with melted butter and extra cheese, it’s an ideal side for soups, salads, or enjoyed on its own as a warm snack.
Ingredients
Main Ingredients
- 2 cups self-rising flour (or all-purpose flour + 2 tsp baking powder + ½ tsp salt)
- 1 cup plain Greek yogurt (full-fat recommended)
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder (optional)
- ¼ tsp black pepper
- 1–2 tbsp milk (only if dough is too dry)
Toppings
- ¼ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 tbsp melted butter (for brushing)
- Chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Mix the dough: In a large bowl, combine the self-rising flour (or all-purpose flour with baking powder and salt), Greek yogurt, shredded cheddar, grated Parmesan, garlic powder, and black pepper. Stir until a shaggy dough forms. If the dough feels too dry, add 1 to 2 tablespoons of milk gradually until it comes together nicely.
- Shape the bread: Transfer the dough to a floured surface and gently shape it into a rustic round loaf approximately 6 to 7 inches wide. Place the shaped dough onto the prepared baking sheet. Use a sharp knife to score an “X” on the top to help the bread expand evenly while baking.
- Add cheese topping: Sprinkle the remaining cheddar and Parmesan cheeses over the scored loaf for a cheesy crust.
- Bake the bread: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom, indicating it’s cooked through.
- Brush with butter: Remove the bread from the oven and immediately brush the top with melted butter to add flavor and moisture to the crust.
- Cool and serve: Let the bread cool for about 5 minutes. Slice it, garnish with chopped fresh parsley if desired, and serve warm.
Notes
- If using all-purpose flour, ensure you add 2 teaspoons baking powder and ½ teaspoon salt to replicate self-rising flour.
- The dough should be soft but not sticky; add milk sparingly only if needed.
- Scoring the bread helps avoid uneven cracking and gives it a rustic look.
- Using full-fat Greek yogurt adds to the richness and moisture of the bread.
- Fresh parsley garnish is optional but adds a nice color contrast and fresh flavor.
- Serve the cheesy bread warm for the best texture and flavor experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
