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If you’ve been searching for the ultimate comfort food that warms your soul and satisfies your cravings, look no further than this Cheesy Baked Mac and Cheese Casserole Recipe. It’s a luscious, creamy blend of sharp cheddar, mozzarella, and Parmesan cheeses enveloping perfectly cooked elbow macaroni, all baked to golden perfection with a crunchy, buttery breadcrumb topping. Every spoonful delivers rich, cheesy goodness balanced by a hint of garlic and paprika, making it an irresistible dish that’s perfect for family dinners or any time you want a little cheesy indulgence.
Ingredients You’ll Need
The magic of this Cheesy Baked Mac and Cheese Casserole Recipe lies in its simple yet thoughtfully selected ingredients. Each component plays a crucial role in creating its iconic creamy texture, rich flavor, and beautiful golden crust that invites you in.
- 12 oz elbow macaroni: The classic pasta shape captures sauce inside and around every bite.
- 4 tbsp butter: Adds richness both in the roux and the breadcrumb topping for depth of flavor.
- 4 tbsp all-purpose flour: Essential for thickening the cheese sauce to creamy perfection.
- 3 cups whole milk: Creates a smooth base that keeps the sauce luscious and velvety.
- 1 cup heavy cream: Boosts creaminess and gives the sauce incredible body.
- 1 tsp Dijon mustard (optional): Adds a subtle tang that enhances the cheese flavor dimension.
- 1/2 tsp garlic powder: Offers a gentle savory kick without overpowering.
- 1/2 tsp paprika: Brings warmth and a hint of smokiness to the dish.
- Salt and pepper to taste: Balances the richness and brightens the overall flavor.
- 3 cups sharp cheddar cheese, shredded: The star of the show with its bold, tangy cheesiness.
- 1 cup mozzarella cheese, shredded: Provides the silky stretch and gooey texture everyone loves.
- 1/2 cup Parmesan cheese, grated: Adds nuttiness and depth to the cheese blend.
- 1 cup breadcrumbs: Creates the irresistible crunchy topping that contrasts beautifully with the creamy base.
- 2 tbsp butter, melted: Binds with breadcrumbs for a golden, flavorful crust.
- 1/4 cup Parmesan cheese, grated: Mixed into the topping for extra sharpness and color.
- 1/2 tsp paprika: Sprinkled on top for a touch of vibrant color and gentle spice.
How to Make Cheesy Baked Mac and Cheese Casserole Recipe
Step 1: Cook the Pasta
Start by boiling the elbow macaroni in salted water until it’s just al dente. Cooking it right is key because the pasta will continue to cook in the oven, so you want to avoid mushy results. Once cooked, drain the macaroni and set it aside while you make the creamy cheese sauce.
Step 2: Make the Cheese Sauce
In a large saucepan, melt 4 tablespoons of butter over medium heat. Whisk in the flour and cook for about 1 to 2 minutes; this step forms the roux, which thickens the sauce and ensures it’s silky smooth. Slowly add the milk and heavy cream while whisking continuously to prevent lumps. Keep whisking until the mixture thickens beautifully, creating a velvety base that clings perfectly to each macaroni piece.
Step 3: Season the Sauce
Stir in the Dijon mustard, garlic powder, paprika, and season with salt and pepper. These ingredients add layers of flavor that make this Cheesy Baked Mac and Cheese Casserole Recipe really stand out. The mustard lends a subtle tang, while garlic powder and paprika introduce warmth without overpowering the cheeses.
Step 4: Add the Cheese
Remove the saucepan from the heat before stirring in the shredded sharp cheddar, mozzarella, and Parmesan cheese until everything melts into a rich, creamy sauce. This combination of three cheeses ensures the ultimate gooey texture and complex flavor profile that makes this dish so beloved.
Step 5: Combine Pasta and Sauce
Fold the cooked macaroni into the cheese sauce, making sure every piece is coated. Then, transfer this luscious mixture into a greased 9×13-inch baking dish, spreading it out evenly for uniform baking and browning.
Step 6: Prepare the Topping and Bake
Mix breadcrumbs with melted butter, Parmesan cheese, and a sprinkle of paprika. This topping will bake into a golden, crispy layer that perfectly contrasts with the creamy mac and cheese beneath. Sprinkle it evenly over the casserole, then bake in a preheated 375°F (190°C) oven for 20 to 25 minutes until the top is bubbly and beautifully browned.
Step 7: Rest and Serve
Once baked, let the casserole rest for about 5 minutes. This short wait helps the sauce settle, making it easier to serve and letting those flavors fully meld together into that classic, comforting Cheesy Baked Mac and Cheese Casserole Recipe experience you love.
How to Serve Cheesy Baked Mac and Cheese Casserole Recipe
Garnishes
Add a fresh pop of flavor and color by sprinkling chopped parsley or chives on top just before serving. A light dusting of additional paprika or a drizzle of hot sauce can also brighten the dish and elevate the homey feel.
Side Dishes
This casserole pairs wonderfully with crisp green salads, roasted vegetables like Brussels sprouts or broccoli, or even barbecue dishes to balance the richness. The creamy mac and cheese provides a perfect counterpoint to lighter or tangy sides that refresh your palate.
Creative Ways to Present
For a fun twist, serve the Cheesy Baked Mac and Cheese Casserole Recipe in individual ramekins for personal portions. You can also layer it with cooked bacon or sautéed mushrooms for added flavor and texture, turning the dish into a gourmet crowd-pleaser with minimal extra effort.
Make Ahead and Storage
Storing Leftovers
Place any leftover mac and cheese in an airtight container and refrigerate for up to 3 days. Keeping the casserole covered prevents the cheese sauce from drying out, ensuring each reheated portion remains creamy and delicious.
Freezing
You can freeze this casserole before baking by wrapping it tightly in plastic wrap and aluminum foil; it will keep well for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator, then bake according to the original instructions, adding a few extra minutes if necessary.
Reheating
To reheat, warm individual portions in the microwave or the entire dish in the oven at 350°F (175°C) until heated through. Cover the casserole with foil to prevent the topping from burning and uncover in the last few minutes to crisp it back up beautifully.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While sharp cheddar, mozzarella, and Parmesan create a perfect balance of flavor and texture, feel free to experiment with cheeses like Gruyère, fontina, or Monterey Jack to suit your taste.
What can I use instead of breadcrumbs for the topping?
If you prefer a gluten-free or crunchy alternative, crushed cornflakes, panko, or even finely chopped nuts like pecans or walnuts make fantastic toppings that add unique texture and flavor.
Is it possible to make this recipe dairy-free?
Yes! You can substitute the milk and cream with plant-based alternatives like oat or almond milk, and use vegan cheeses and butter substitutes. The texture and taste will vary slightly, but it can still be wonderfully satisfying.
Can I prepare the cheese sauce ahead of time?
You can make the cheese sauce a few hours in advance and refrigerate it, but be sure to rewarm gently before combining with the pasta to maintain that smooth consistency. Avoid making it too far ahead as some separation might occur.
How do I prevent the sauce from becoming grainy?
Make sure to whisk the flour and butter roux well, add milk and cream gradually while whisking to avoid lumps, and remove from heat before adding the cheese to prevent overheating, which can cause graininess.
Final Thoughts
This Cheesy Baked Mac and Cheese Casserole Recipe is more than just a side dish – it’s a cozy hug in a bowl that brings comfort and joy to any meal. With every creamy bite topped by a crunchy golden crust, you might find yourself making it again and again. Don’t just take my word for it: gather your ingredients, fire up the oven, and get ready to fall in love with one of the most satisfying homemade casseroles you’ll ever taste.
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Cheesy Baked Mac and Cheese Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This comforting Mac and Cheese Casserole features tender elbow macaroni enveloped in a creamy, cheesy sauce made from sharp cheddar, mozzarella, and Parmesan cheeses. Topped with a crunchy breadcrumb and Parmesan mixture baked to golden perfection, it’s a classic, crowd-pleasing dish perfect for family dinners or potlucks.
Ingredients
Pasta
- 12 oz (340g) elbow macaroni
Sauce
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 tsp Dijon mustard (optional)
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 3 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
Topping
- 1 cup breadcrumbs
- 2 tbsp butter, melted
- 1/4 cup Parmesan cheese, grated
- 1/2 tsp paprika
Instructions
- Cook the Pasta: Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
- Make the Sauce: Melt butter in a large saucepan over medium heat.
- Whisk in Flour: Whisk in flour and cook for 1-2 minutes to form a roux.
- Add Milk and Cream: Gradually whisk in milk and heavy cream until the mixture is smooth and thickened.
- Season the Sauce: Stir in Dijon mustard, garlic powder, paprika, salt, and pepper to enhance flavor.
- Add the Cheese: Remove the saucepan from heat and stir in cheddar, mozzarella, and Parmesan until melted and creamy.
- Combine Pasta and Sauce: Mix the cooked pasta with the cheese sauce thoroughly and transfer it to a greased 9×13-inch baking dish.
- Prepare the Topping: Combine breadcrumbs, melted butter, Parmesan, and paprika in a small bowl. Sprinkle this mixture evenly over the pasta.
- Bake: Preheat the oven to 375°F (190°C). Bake the casserole for 20-25 minutes or until the topping is golden and bubbly.
- Serve: Allow the casserole to cool for 5 minutes before serving to let it set slightly.
Notes
- For extra creaminess, use whole milk and heavy cream as specified.
- Dijon mustard is optional but adds a nice depth of flavor.
- Use freshly grated cheese for the best melting and flavor.
- Breadcrumb topping can be made gluten-free by substituting with gluten-free breadcrumbs.
- Letting the casserole rest before serving helps the sauce thicken and become less runny.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
