Description
These Cheese Puff Sliders combine light and airy cheese puff buns with savory beef patties and a tangy secret sauce, creating a gourmet slider experience perfect for parties or a delicious meal at home. The buttery, cheesy puffs add an irresistible texture, complemented by fresh pickles, tomato slices, and crisp lettuce.
Ingredients
Scale
Cheese Puff Buns
- 1/2 cup water
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/2 cup shredded Gruyere cheese
- 1/2 cup shredded Cheddar cheese
Secret Sauce
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
Sliders
- 1 pound ground beef
- Salt and pepper to taste
- 12 small pickles
- 12 small tomato slices
- 12 small lettuce leaves
Instructions
- Prepare the Cheese Puff Buns: Preheat your oven to 450°F (235°C) and line a baking sheet with a silicone mat. In a pot, bring the water, unsalted butter, and salt to a simmer. Stir in the all-purpose flour until a dough forms. Stir vigorously for 2-3 minutes to develop the dough’s texture, then allow it to cool for 5-10 minutes. Once cooled, add the eggs one at a time along with cayenne pepper and black pepper, mixing well after each addition. Fold in half of the shredded Gruyere and Cheddar cheese mixture. Using a scoop, form the dough into 12 equal balls and place them on the prepared baking sheet. Top each dough ball with the remaining shredded cheese. Bake the buns at 375°F (190°C) for 35 minutes until they are golden brown and puffed. Let them cool completely before slicing.
- Make the Secret Sauce: In a small bowl, combine the mayonnaise, ketchup, and mustard. Mix thoroughly until smooth and set aside to allow the flavors to meld.
- Cook the Sliders: Form the ground beef into 12 small, evenly sized patties. Season both sides with salt and pepper. Heat a skillet over medium-high heat and cook the patties for 2-3 minutes per side, aiming for a medium-rare doneness. Once cooked, remove the patties and let them rest for 2-3 minutes to retain their juices.
- Assemble the Sliders: Slice each cheese puff bun horizontally to create a top and bottom half. Spread one tablespoon of the secret sauce on each bottom bun half. Layer each with a beef patty, a small pickle, a tomato slice, and a lettuce leaf. Finally, place the top bun halves on each slider. Serve the sliders immediately for the best taste and texture experience.
Notes
- The cheese puff buns can be prepared a few hours in advance and stored at room temperature in an airtight container to maintain freshness.
- For a spicier kick, increase the cayenne pepper slightly or add hot sauce to the secret sauce mixture.
- Feel free to substitute Gruyere and Cheddar cheese with your favorite sharp cheeses if preferred.
- Ensure the beef patties are not overcooked to keep the sliders juicy and flavorful.
- These sliders pair well with a side of crispy french fries or a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
