Description
This Cheese Bread recipe yields a savory and delicious loaf packed with sharp cheddar cheese and a hint of garlic, perfect for a quick and easy side dish.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1 1/2 cups shredded sharp cheddar cheese
Wet Ingredients:
- 1 cup milk
- 1/4 cup sour cream
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and garlic powder. Stir in the shredded cheese.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, sour cream, melted butter, and egg until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Bake: Spread the batter into the prepared pan and bake for 45 to 50 minutes until golden and a toothpick comes out clean.
- Cool and Serve: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool before slicing.
Notes
- You can customize by using different cheeses like Monterey Jack or mozzarella.
- Enhance the flavor with additions like green onions, bacon, or herbs.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
