Description
Delightfully savory Cheese & Garlic Muffins that combine sharp cheddar cheese, fresh herbs, and sautéed garlic for a flavorful side dish. These moist and cheesy muffins are perfect served warm and are easy to prepare, making them ideal for breakfast, snacks, or alongside your favorite meals.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 ½ cups shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives or parsley (optional)
Wet Ingredients
- 1 cup buttermilk
- 2 large eggs
- ¼ cup unsalted butter (melted)
- 2 cloves garlic (minced and sautéed)
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C). Grease a standard 12-cup muffin tin or line it with paper muffin liners to prevent sticking and aid in easy removal of muffins.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and garlic powder to evenly distribute the leavening agents and seasoning.
- Add Cheese and Herbs: Stir in the shredded sharp cheddar cheese along with chopped fresh chives or parsley if using, ensuring they’re well incorporated into the dry mixture.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, melted unsalted butter, and sautéed minced garlic until the mixture is smooth and uniform.
- Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Gently mix just until combined, taking care not to overmix to keep the muffins tender and light.
- Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about three-quarters full to ensure proper rising without overflow.
- Bake the Muffins: Bake in the preheated oven for 18–22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely or serve warm for the best flavor experience.
Notes
- These muffins are best served warm to enjoy their gooey cheese texture and fresh garlic flavor.
- For an extra burst of flavor, sprinkle grated Parmesan cheese on top of the batter before baking.
- If buttermilk is unavailable, substitute by mixing 1 cup of plain milk with 1 tablespoon of lemon juice or vinegar and allow it to sit for 5 minutes before using.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
