Description
These Cheddar Scallion Drop Biscuits are a deliciously tender and flaky baked treat, bursting with sharp cheddar cheese and fresh scallions. Perfect for breakfast, brunch, or a savory snack, they require simple ingredients and come together quickly without the need for rolling or cutting dough.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients and Add-ins
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/3 cup chopped scallions (green onions)
- 3/4 cup buttermilk
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, garlic powder, salt, and black pepper to evenly distribute the leavening agents and seasonings.
- Incorporate Butter: Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it forms coarse crumbs, which will give the biscuits their flaky texture.
- Add Cheese and Scallions: Stir in the shredded sharp cheddar cheese and chopped scallions, distributing them evenly throughout the mixture for bursts of flavor in every bite.
- Add Buttermilk: Create a well in the center of the mixture and pour in the buttermilk. Stir gently until the dough just comes together. Avoid overmixing to keep the biscuits light and tender.
- Drop Dough: Using a spoon, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the biscuits are golden brown around the edges.
- Serve Warm: Remove from the oven and serve warm. Optionally, add butter or your favorite spread for extra richness.
Notes
- Use cold butter to ensure flaky biscuit texture.
- Do not overmix the dough to avoid tough biscuits.
- For extra flavor, add a pinch of smoked paprika or cayenne pepper.
- Perfect served warm with butter, honey, or jam.
- Store leftovers in an airtight container for up to 2 days and reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
