If you’re on the hunt for a biscuit recipe that blends cheesy goodness with a hint of fresh, vibrant scallions, you’ve just stumbled upon a winner. This Cheddar Scallion Drop Biscuits Recipe brings together sharp cheddar cheese and bright green onions in a drop biscuit style that’s both effortless and irresistibly delicious. Perfectly tender yet delightfully flaky, these biscuits make an ideal side or snack any day of the week. They come together quickly, bake up beautifully golden, and will have everyone asking for seconds before you know it.
Ingredients You’ll Need
These simple yet essential ingredients each play a starring role in making your Cheddar Scallion Drop Biscuits Recipe a total crowd-pleaser. From the sharpness of the cheddar to the subtle bite of scallions, every element contributes to the flavor, texture, and gorgeous appearance.
- 2 cups all-purpose flour: The base that gives your biscuits structure and that classic crumb.
- 1 tablespoon baking powder: Helps the biscuits rise beautifully and stay light.
- 1/2 teaspoon baking soda: Works with the buttermilk to give extra lift and tenderness.
- 1 teaspoon garlic powder: Adds a subtle savory depth without overpowering the other flavors.
- 1/2 teaspoon salt: Essential for balancing and enhancing all the savory notes.
- 1/4 teaspoon black pepper: Gives a gentle warmth that complements the cheddar and scallions.
- 1/2 cup cold unsalted butter, cubed: Key for flaky layers and rich buttery flavor – cold butter is a must!
- 1 cup shredded sharp cheddar cheese: The star ingredient that delivers sharp, melty goodness in every bite.
- 1/3 cup chopped scallions (green onions): Brings a fresh, mild onion flavor and pops of green color.
- 3/4 cup buttermilk: Moisturizes and tenderizes the dough while adding a hint of tanginess.
How to Make Cheddar Scallion Drop Biscuits Recipe
Step 1: Prepare Your Oven and Ingredients
Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This ensures your drop biscuits bake evenly and come off the pan cleanly. Having everything prepped means a smoother baking process ahead.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, garlic powder, salt, and black pepper. This creates a well-balanced base that will elevate the flavors of your Cheddar Scallion Drop Biscuits Recipe from the very beginning.
Step 3: Cut in the Cold Butter
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. The cold butter is crucial—it creates those classic flaky layers that make each biscuit feel special.
Step 4: Add Cheese and Scallions
Next, gently stir in the shredded cheddar and chopped scallions until they’re evenly distributed. This step ensures that every biscuit is packed with melty cheese and bursts of fresh, oniony flavor—two hallmarks of this Cheddar Scallion Drop Biscuits Recipe.
Step 5: Incorporate the Buttermilk
Create a well in the center of the mixture and pour in the buttermilk. Stir everything together gently until just combined. It’s important not to overmix; you want to keep the dough tender, not tough.
Step 6: Drop the Dough onto the Baking Sheet
Using a spoon, drop heaping spoonfuls of dough onto your prepared baking sheet. Space them about 2 inches apart to allow for slight spreading and easy removal after baking.
Step 7: Bake Until Golden Brown
Bake your biscuits for 12 to 15 minutes, keeping an eye out for golden edges and a slightly firm top. That warm, cheesy aroma filling your kitchen signals they’re ready.
Step 8: Serve Warm and Enjoy
Once baked, serve these Cheddar Scallion Drop Biscuits Recipe delights warm, optionally with a pat of butter or your favorite spread. They’re truly best enjoyed fresh from the oven, flaky and savory-sweet with every bite.
How to Serve Cheddar Scallion Drop Biscuits Recipe
Garnishes
While the biscuits are delicious on their own, topping them with a little extra shredded cheddar or a sprinkle of chopped scallions can add a fresh burst of color and flavor that makes them stand out even more for guests or family.
Side Dishes
These biscuits are a perfect match alongside comforting soups like tomato bisque or hearty stews. You could also serve them as a savory side for breakfast with scrambled eggs and bacon, or pair with a fresh salad for a lighter meal.
Creative Ways to Present
Try slicing your warm drop biscuits in half and stuffing with creamy butter, honey, or even a dollop of chili for a tasty twist. Or use the biscuits as mini sandwich buns for ham and cheese sliders—fun, tasty, and sure to impress at any gathering.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (though they rarely stick around long!), store them in an airtight container at room temperature for up to two days. This keeps them soft and flavorful for a quick snack or meal addition.
Freezing
You can freeze baked biscuits by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They keep well for up to two months and freeze beautifully, making them perfect for busy days when you want homemade goodness fast.
Reheating
To bring your biscuits back to life, reheat them in a 350°F (175°C) oven for 8-10 minutes until warmed through. Avoid microwaving if possible to maintain that flaky, tender texture.
FAQs
Can I use regular milk instead of buttermilk?
While regular milk can work in a pinch, buttermilk adds a slight tang and helps tenderize the dough for a more tender biscuit. If you don’t have buttermilk, mix 3/4 cup milk with 1 tablespoon lemon juice or vinegar and let it sit for 5 minutes before using.
Can I freeze the biscuit dough before baking?
Yes! You can drop spoonfuls of dough onto a baking sheet and freeze them individually. Once frozen, transfer them to a freezer bag. Bake directly from frozen, adding a couple extra minutes to the baking time.
What type of cheddar cheese is best?
Sharp cheddar is ideal because it packs a bolder flavor that really stands out against the mild dough and fresh scallions. However, you can experiment with mild or extra-sharp cheese based on your preference.
Why is the butter cold?
Using cold butter creates steam during baking, which forms flaky layers inside the biscuit. If the butter melts into the dough too soon, you lose that lovely texture.
Can I add other herbs to the recipe?
Absolutely! Fresh herbs like thyme, rosemary, or chives complement the cheddar and scallions beautifully. Start with a tablespoon of finely chopped fresh herbs to maintain balance.
Final Thoughts
This Cheddar Scallion Drop Biscuits Recipe is a simple yet unforgettable way to bring cheesy, buttery, fresh flavors together in a quick bake that’s perfect for any occasion. Whether you’re serving up a weeknight dinner, brunch, or just a cozy snack, these biscuits will delight everyone around the table. Give them a try and watch how fast they disappear—you’ll soon understand why they’re a favorite in my kitchen and hopefully yours too!
Print
Cheddar Scallion Drop Biscuits Recipe
- Total Time: 25 minutes
- Yield: 10 biscuits 1x
Description
These Cheddar Scallion Drop Biscuits are a deliciously tender and flaky baked treat, bursting with sharp cheddar cheese and fresh scallions. Perfect for breakfast, brunch, or a savory snack, they require simple ingredients and come together quickly without the need for rolling or cutting dough.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients and Add-ins
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/3 cup chopped scallions (green onions)
- 3/4 cup buttermilk
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, garlic powder, salt, and black pepper to evenly distribute the leavening agents and seasonings.
- Incorporate Butter: Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it forms coarse crumbs, which will give the biscuits their flaky texture.
- Add Cheese and Scallions: Stir in the shredded sharp cheddar cheese and chopped scallions, distributing them evenly throughout the mixture for bursts of flavor in every bite.
- Add Buttermilk: Create a well in the center of the mixture and pour in the buttermilk. Stir gently until the dough just comes together. Avoid overmixing to keep the biscuits light and tender.
- Drop Dough: Using a spoon, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the biscuits are golden brown around the edges.
- Serve Warm: Remove from the oven and serve warm. Optionally, add butter or your favorite spread for extra richness.
Notes
- Use cold butter to ensure flaky biscuit texture.
- Do not overmix the dough to avoid tough biscuits.
- For extra flavor, add a pinch of smoked paprika or cayenne pepper.
- Perfect served warm with butter, honey, or jam.
- Store leftovers in an airtight container for up to 2 days and reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
