Description
Indulge in the rich and comforting flavors of this Cheddar Bay Ground Beef Cobbler. A hearty dish featuring a savory beef filling topped with cheesy cheddar bay biscuits, this casserole is a satisfying meal for any occasion.
Ingredients
Scale
For the Beef Filling:
- 1.5 pounds lean ground beef
- 1 yellow onion, diced
- 1 tablespoon minced garlic
- 10.5 oz condensed cheddar cheese soup
- 10.5 oz condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded cheddar cheese
For the Biscuit Topping:
- 1 box Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese
- 2 cups milk
- 1/4 cup melted butter
- Fresh chopped parsley
Instructions
- Preheat oven and prepare beef filling: Brown the ground beef, onions, and garlic. Add soups, milk, salt, pepper, and cheese. Spread in baking dish.
- Prepare biscuit topping: Combine biscuit mix, milk, and cheese. Spread over beef mixture.
- Bake: Bake until golden brown and bubbly.
- Finish and serve: Brush with seasoned butter, let rest, sprinkle with parsley, and serve.
Notes
- Add vegetables like bell peppers, corn, peas, or mushrooms to the beef base for added flavor.
- Substitute homemade biscuit dough with garlic and cheddar for the mix if desired.
- Allow the cobbler to rest before serving for easier slicing and thicker filling.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months; reheat in the oven or microwave.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking / Casserole
- Cuisine: American
Nutrition
- Serving Size: about 1/8 of casserole
- Calories: 566 kcal
- Sugar: 8 g
- Sodium: 1156 mg
- Fat: 34 g
- Saturated Fat: 16 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 139 mg
