If you’re a fan of comfort food that’s hearty, flavorful, and crowned with a craveable, cheesy biscuit topping, you absolutely need to try Cheddar Bay Ground Beef Cobbler. Imagine juicy seasoned beef smothered in a rich, creamy sauce and blanketed with golden cheddar-garlic biscuits—every bite delivers a little magic. It comes together with simple pantry ingredients, fills your kitchen with the warmest aroma, and is sure-fire comfort on any night of the week.
Ingredients You’ll Need
All the ingredients for Cheddar Bay Ground Beef Cobbler are kitchen staples, but each one brings something special—whether it’s rich creaminess, savory flavor, or that irresistible cheesy goodness. Here’s everything you’ll need, plus why each addition truly matters:
- Lean ground beef: 1.5 pounds—the base of the filling, giving the cobbler protein and hearty flavor.
- Yellow onion, diced: Sweetness and depth to complement the beef.
- Minced garlic: For a fragrant, savory punch that wakes up every flavor.
- Condensed cheddar cheese soup: 10.5 ounces, delivering a luscious, cheesy undertone.
- Condensed cream of mushroom soup: 10.5 ounces, for creamy, earthy complexity and a silky texture.
- Milk: ½ cup for the filling, plus 2 cups for the biscuit mix—this keeps everything tender and harmonious.
- Salt and pepper: ½ teaspoon each, essential to season every bite.
- Shredded cheddar cheese: 2 cups total—superbly melty and perfect for bold cheddar flavor throughout.
- Cheddar Bay Biscuit mix: The secret weapon for a buttery, garlicky, cheesy topping.
- Melted butter: ¼ cup to brush over the biscuit topping and deliver that classic biscuit-shop flavor.
- Fresh chopped parsley: For a vibrant, welcoming finish that adds color and a fresh note.
How to Make Cheddar Bay Ground Beef Cobbler
Step 1: Preheat and Prepare
Set your oven to 350 °F (175 °C). This gives you just the right amount of time to prepare everything else while the oven comes to temperature, making the whole process a breeze.
Step 2: Brown the Beef, Onion, and Garlic
Grab a large skillet and set it over medium-high heat. Add your ground beef and break it up as it cooks, stirring in the diced onion and minced garlic. Cook until the beef is no longer pink and the onions are soft and fragrant—this step builds a hefty, savory base for the Cheddar Bay Ground Beef Cobbler.
Step 3: Stir up the Creamy Filling
Stir in the condensed cheddar cheese soup, condensed cream of mushroom soup, ½ cup milk, salt, and pepper. Mix gently until everything comes together in a rich, glossy, cheesy sauce. Remove from the heat and fold in 1 cup of the shredded cheddar cheese for extra gooeyness.
Step 4: Build the Base
Lightly grease a 9×13-inch baking dish, then spread the beef mixture evenly into the bottom. This gives you the savory, bubbling base that supports the whole cobbler. Sprinkle the remaining cup of cheddar cheese right on top—the cheese will melt into the hot beef filling and send up the most amazing aroma as it bakes.
Step 5: Mix the Biscuit Topping
In a big mixing bowl, combine the Cheddar Bay Biscuit mix, 2 cups milk, and 1 cup shredded cheddar cheese. Stir until you’ve got a mostly smooth batter (a few lumps are totally fine). This is where the “cobbler” magic happens—the biscuit top becomes golden, fluffy, and savory all at once.
Step 6: Assemble and Bake
Pour or dollop the biscuit topping right over your beef-and-cheese base, spreading gently so every bit is covered. Slide the dish into the oven and bake for 50–55 minutes, or until the biscuit is beautifully golden and the center is bubbling with cheesy, beefy goodness.
Step 7: The Buttery Garlic Finish
While the cobbler finishes baking, melt the ¼ cup of butter and stir in the seasoning packet from the biscuit mix—it’s what makes the topping taste like those dreamy restaurant biscuits. Once out of the oven, immediately brush this garlicky butter over the hot biscuit layer for shine and irresistible aroma.
Step 8: Rest, Garnish, and Serve
Let your Cheddar Bay Ground Beef Cobbler rest about 5 minutes so the filling can set. Then sprinkle fresh chopped parsley on top and bring the whole bubbling dish to the table—watch it vanish slice by decadent slice.
How to Serve Cheddar Bay Ground Beef Cobbler
Garnishes
A flurry of chopped fresh parsley is classic, lending color and garden-fresh fragrance. For extra flair, add sliced green onions or a dash of smoked paprika. If you want a richer finish, a dollop of sour cream per serving is heavenly—the cool creaminess contrasts the bubbling filling in the best way.
Side Dishes
Since Cheddar Bay Ground Beef Cobbler is rich and satisfying, pair it with a crisp green salad tossed with a lemony vinaigrette to brighten your plate. Steamed green beans, roasted broccoli, or buttery corn on the cob all make wonderful, easy partners. If you love a touch of sweetness, serve warm apple sauce or roasted root vegetables on the side.
Creative Ways to Present
Try baking the cobbler in individual ramekins or small cast iron pans for adorable, personal servings—great for family dinners or entertaining. For a potluck, cut the casserole into squares before serving to make it more portable. Sprinkling extra cheese or breadcrumbs over the top right before broiling adds extra crunch and a gorgeous, golden look.
Make Ahead and Storage
Storing Leftovers
Leftover Cheddar Bay Ground Beef Cobbler keeps beautifully for up to three days in the refrigerator. Make sure to cover the dish tightly with foil or plastic wrap, or transfer slices to an airtight container. The flavors mature overnight, so next-day portions are often even more satisfying!
Freezing
If you want to freeze, let the cobbler cool completely, then wrap tightly in plastic wrap and foil, or portion into freezer-safe containers. It’ll keep for up to two months without losing flavor or texture. When ready to serve, there’s no need to thaw overnight—just bake straight from frozen for convenience.
Reheating
To reheat a whole dish, cover with foil and warm in a 350°F oven until bubbling (usually 25–30 minutes). Individual servings reheat quickly in the microwave—just cover to lock in moisture. If the biscuit topping needs a little crisping, a few minutes under the broiler does the trick.
FAQs
Can I add vegetables to the Cheddar Bay Ground Beef Cobbler?
Absolutely! Stir in diced bell pepper, corn, peas, mushrooms—or any quick-cooking veggies you love—along with the soups. It’s a fantastic way to bulk up the cobbler and sneak in extra color, texture, and nutrition.
Is it possible to use homemade biscuit dough instead of the boxed mix?
Yes, if you’d rather go homemade, use your favorite biscuit recipe and mix in garlic powder and sharp cheddar. While the Cheddar Bay Biscuit mix is fast and brings classic flavor, homemade makes it extra personal and just as tasty.
How do I know when the cobbler is done baking?
The best sign is when the biscuit topping turns golden brown and the beef filling bubbles around the edges—usually after 50–55 minutes. If you’re unsure, gently lift a bit of the biscuit topping; the underneath should be fluffy and cooked through.
Can I make Cheddar Bay Ground Beef Cobbler ahead of time?
You can! Prepare the beef filling a day ahead and refrigerate it in your baking dish. When you’re ready to bake, mix up the biscuit topping, pour it on, and bake as usual—making dinnertime even easier.
What can I use instead of cream of mushroom soup?
Cream of chicken soup or cream of celery soup both work well and bring a slightly different, delightful twist. You can also use a homemade white sauce with sauteed mushrooms if you want to keep things extra fresh and from-scratch.
Final Thoughts
Every bite of Cheddar Bay Ground Beef Cobbler is warm, cheesy, nostalgic comfort at its very best. Whether you’re feeding family on a weeknight or sharing with friends at a potluck, this dish always brings smiles and second helpings. Give it a try soon—your tastebuds (and everyone at your table) will thank you!
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Cheddar Bay Ground Beef Cobbler Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the rich and comforting flavors of this Cheddar Bay Ground Beef Cobbler. A hearty dish featuring a savory beef filling topped with cheesy cheddar bay biscuits, this casserole is a satisfying meal for any occasion.
Ingredients
For the Beef Filling:
- 1.5 pounds lean ground beef
- 1 yellow onion, diced
- 1 tablespoon minced garlic
- 10.5 oz condensed cheddar cheese soup
- 10.5 oz condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded cheddar cheese
For the Biscuit Topping:
- 1 box Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese
- 2 cups milk
- 1/4 cup melted butter
- Fresh chopped parsley
Instructions
- Preheat oven and prepare beef filling: Brown the ground beef, onions, and garlic. Add soups, milk, salt, pepper, and cheese. Spread in baking dish.
- Prepare biscuit topping: Combine biscuit mix, milk, and cheese. Spread over beef mixture.
- Bake: Bake until golden brown and bubbly.
- Finish and serve: Brush with seasoned butter, let rest, sprinkle with parsley, and serve.
Notes
- Add vegetables like bell peppers, corn, peas, or mushrooms to the beef base for added flavor.
- Substitute homemade biscuit dough with garlic and cheddar for the mix if desired.
- Allow the cobbler to rest before serving for easier slicing and thicker filling.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months; reheat in the oven or microwave.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking / Casserole
- Cuisine: American
Nutrition
- Serving Size: about 1/8 of casserole
- Calories: 566 kcal
- Sugar: 8 g
- Sodium: 1156 mg
- Fat: 34 g
- Saturated Fat: 16 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 139 mg
