If you are looking to add a sensational twist to your usual dip options, this Charred Scallion and Chili Crisp Dip Recipe is about to become your new favorite. Combining the smoky depth of charred scallions with the bold spice and crunch of chili crisp, all folded into a creamy base, this dip bursts with layers of flavor that are both vibrant and comforting. Whether you’re hosting a casual get-together or simply want to elevate your snack game, this recipe delivers a perfect balance of heat, tang, and texture that will have everyone reaching for more.
Ingredients You’ll Need
The beauty of this Charred Scallion and Chili Crisp Dip Recipe lies in its simplicity; each ingredient plays a crucial role in building the perfect harmonious bite. From the freshness of scallions to the creamy tang of sour cream or Greek yogurt, every element brings something unique to the party.
- Fresh scallions: Using 6-8 scallions adds a vibrant green color and a naturally sweet, slightly pungent taste, especially when charred.
- Chili crisp: 3-4 tablespoons provide that irresistible spicy crunch that defines the dip’s character, adjustable to your preferred heat level.
- Sour cream or Greek yogurt: 1 cup serves as the creamy, cooling base that balances the heat and adds a luscious texture.
- Fresh lime juice: 1 tablespoon brightens the dip with a zesty kick that cuts through the richness.
- Garlic: 1 small clove, minced finely for aromatic intensity without overpowering the other flavors.
- Salt: To taste, essential for enhancing all the other ingredients.
- Black pepper: To taste, adding subtle warmth and depth.
How to Make Charred Scallion and Chili Crisp Dip Recipe
Step 1: Char the Scallions
Start by heating a dry skillet over medium-high heat. Place the trimmed scallions directly onto the pan, cooking them until they develop beautifully dark, blistered spots and soften. This usually takes about 3-5 minutes per side. This step is crucial because it unlocks the naturally sweet, smoky flavors that make this dip so addicting and unique.
Step 2: Prepare Ingredients
After allowing the scallions to cool slightly, finely chop them to create a texture that blends wonderfully with the dip. At the same time, mince your garlic very finely to ensure its aroma spreads evenly throughout the mix without being overpowering.
Step 3: Create the Creamy Base
In a mixing bowl, combine your sour cream or Greek yogurt with fresh lime juice, salt, and black pepper. This creamy mixture provides a cooling contrast and a velvety texture that softens the spice and highlights the dip’s complex flavors.
Step 4: Combine the Flavors
Now, add your charred scallions, minced garlic, and a generous amount of chili crisp into the bowl. Gently fold everything together until the dip transforms into a vibrant, spicy, and aromatic blend. The chili crisp is where most of the heat and texture comes from, so feel free to adjust the quantity to suit your taste.
Step 5: Adjust and Chill
Give your dip a taste test and tweak the seasoning, lime juice, or chili crisp amount to hit the perfect balance of flavors for you. Once happy with the taste, cover and chill it for at least 15 minutes to let the flavors meld beautifully before serving.
How to Serve Charred Scallion and Chili Crisp Dip Recipe
Garnishes
A simple garnish can take this dip to the next level. Sprinkle some extra chopped scallions or a drizzle of chili crisp on top just before serving to give it a fresh, colorful, and appetizing finish. A few lime wedges on the side can also brighten up each scoop.
Side Dishes
This dip pairs wonderfully with a variety of snacks and meals. Try it with crunchy vegetable sticks, crispy tortilla chips, warm pita bread, or even as a spread for sandwiches and burgers. It’s a versatile partner that enhances whatever it meets.
Creative Ways to Present
For a beautiful presentation, serve the dip in a rustic bowl surrounded by an array of colorful vegetables and chips arranged artfully. You could also spoon it atop grilled meats or roasted potatoes for an unexpected burst of flavor. The vibrant color and enticing aroma always invite guests to dig in.
Make Ahead and Storage
Storing Leftovers
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to deepen with time, making it taste even better the next day.
Freezing
It is not recommended to freeze this Charred Scallion and Chili Crisp Dip Recipe because the creamy base may separate and lose its desirable texture upon thawing. Freshness is key to enjoying it at its best.
Reheating
This dip is best served chilled or at room temperature, so there’s no need to reheat. If you prefer a warmer dip, gently warm a small portion on the stovetop or microwave, stirring frequently, but be careful not to cook out the fresh flavors.
FAQs
Can I use regular onions instead of scallions?
Regular onions have a stronger and more pungent flavor compared to scallions, and they don’t char the same way. If you want the smoky sweetness that scallions provide, it’s best to stick with fresh scallions for this recipe.
Is there a substitute for chili crisp?
If you cannot find chili crisp, you can substitute with chili oil mixed with a bit of crushed red pepper flakes and fried garlic to mimic the texture and flavor, but it won’t be quite the same as the original crunchy, spicy balance.
Can I make this dip vegan?
Absolutely! Simply swap out sour cream or Greek yogurt for a plant-based yogurt or sour cream alternative. Keep the rest of the ingredients the same to maintain that amazing flavor profile.
How spicy is this dip?
The heat level depends largely on how much chili crisp you use. The recipe calls for 3-4 tablespoons, but you can adjust to your preferred spice tolerance, from mild to fiery.
How long can I prepare this dip ahead of time?
This dip can be prepared up to one day in advance. Chilling it overnight actually helps the flavors develop more intensity, making it even tastier when served.
Final Thoughts
This Charred Scallion and Chili Crisp Dip Recipe is a game-changer for any appetizer lineup. It’s easy, flavorful, and unforgettable — perfect for sharing with friends or keeping all to yourself. Give it a try and get ready to wow everyone with your new go-to dip sensation.
Print
Charred Scallion and Chili Crisp Dip Recipe
- Total Time: 20 minutes
- Yield: About 1 1/2 cups (serves 6–8 as a dip) 1x
- Diet: Vegetarian
Description
This Charred Scallion and Chili Crisp Dip combines smoky, spicy, and creamy flavors to create a vibrant and addictive appetizer or condiment. Fresh scallions are blistered in a hot skillet to unlock their sweet and smoky essence, then mixed with chili crisp, sour cream or Greek yogurt, lime juice, garlic, and seasonings for a perfectly balanced dip that adds excitement to any snack or meal.
Ingredients
Scallions
- 6–8 fresh scallions, trimmed
Dip Base
- 1 cup sour cream or Greek yogurt
- 1 tablespoon fresh lime juice
- 1 small clove garlic, minced
- Salt, to taste
- Black pepper, to taste
Add-ins
- 3–4 tablespoons chili crisp (adjust to taste)
Instructions
- Char the scallions: Heat a dry skillet over medium-high heat. Place the trimmed scallions directly onto the pan and cook until dark, blistered spots form and the scallions soften, about 3-5 minutes per side. This process unlocks their sweet, smoky flavor essential for the dip.
- Prepare the aromatics: Once the scallions have cooled, finely chop them. Mince the garlic clove thoroughly to ensure it blends evenly, releasing its aromatic intensity.
- Mix the base: In a mixing bowl, combine sour cream or Greek yogurt with fresh lime juice, salt, and black pepper. This creamy base balances and complements the bold flavors to come.
- Combine all ingredients: Add the chopped scallions, minced garlic, and generous spoonfuls of chili crisp to the bowl. Gently fold everything together until the mixture is thoroughly combined, the dip takes on a vibrant color, and the aroma of spice fills the air.
- Adjust and chill: Taste the dip and adjust seasoning, lime juice, or chili crisp quantity as desired to reach your preferred level of spice and flavor. Refrigerate for at least 15 minutes to allow the flavors to meld before serving.
Notes
- The quantity of chili crisp can be adjusted to control the heat level.
- Use Greek yogurt instead of sour cream for a tangier, lighter option.
- Charring the scallions thoroughly is key to developing that signature smoky flavor.
- Serve chilled with chips, crackers, or fresh vegetables.
- This dip can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dip
- Method: Stovetop
- Cuisine: American
