Description
Charred Corn Delight is a quick and flavorful side dish featuring fresh corn ears charred to perfection, then tossed with olive oil, fresh lime juice, crumbled cheese, and vibrant herbs. This easy recipe brings out the natural sweetness of the corn with a smoky twist, accented by a hint of spice from smoked paprika and chili powder. Perfect for summer meals or as a savory snack, this tasty dish serves 4 and can be prepared in just 15 minutes.
Ingredients
Scale
Main Ingredients
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil (or melted butter)
- Salt and pepper to taste
Optional Flavor Enhancers
- 1 tablespoon fresh lime juice
- 1/4 cup crumbled feta or cotija cheese (or more, to taste)
- 1 tablespoon chopped fresh cilantro or parsley
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili powder
Instructions
- Preheat the grill or skillet: Prepare your grill to medium-high heat or heat a large skillet over the stovetop for an even cooking surface.
- Prepare the corn: Husk the ears of corn, removing all the silk, and brush them evenly with olive oil or melted butter to promote charring and prevent sticking.
- Char the corn: Place the corn directly on the grill or skillet, turning every 2-3 minutes to ensure all sides are nicely charred and cooked through, about 10-12 minutes total.
- Season the corn: Once charred, remove the corn and immediately sprinkle with salt, pepper, smoked paprika, and chili powder if using. Drizzle with fresh lime juice for a touch of acidity and enhanced flavor.
- Add cheese and herbs: Sprinkle crumbled feta or cotija cheese evenly over the hot corn, then top with chopped cilantro or parsley for freshness and color.
- Serve: Serve hot as a delicious side dish or snack that combines smoky, tangy, and creamy flavors in every bite.
Notes
- Fresh corn works best for this recipe to maximize sweetness and texture.
- If you do not have a grill, a cast-iron skillet on the stovetop works perfectly for charring.
- Adjust spices and cheese quantities to your preference for heat and creaminess.
- Lime juice is optional but highly recommended to brighten the flavor.
- Leftover corn can be cut off the cob and used in salads or salsas.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
