Description
Charred Corn Delight is a quick and flavorful side dish featuring fresh corn ears charred to perfection and enhanced with a delightful blend of olive oil, spices, fresh lime juice, and creamy cheese. This easy recipe brings a smoky, zesty twist to traditional corn, perfect for summer gatherings or a simple weeknight meal.
Ingredients
Scale
Vegetables
- 4 ears of fresh corn, husked
Oils & Fats
- 2 tablespoons olive oil (or melted butter)
Seasonings
- Salt and pepper to taste
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon chili powder (optional)
Fresh Ingredients & Herbs
- 1 tablespoon fresh lime juice (optional)
- 1 tablespoon chopped fresh cilantro or parsley
Cheese
- 1/4 cup crumbled feta or cotija cheese (or more, to taste)
Instructions
- Preheat the grill or skillet: Prepare a grill or stovetop skillet over medium-high heat to get it hot enough for charring the corn.
- Brush corn with olive oil: Lightly coat each ear of husked corn with olive oil or melted butter to enhance flavor and help with charring.
- Season the corn: Sprinkle the corn with salt, pepper, smoked paprika, and chili powder if using, to introduce smoky and spicy layers.
- Char the corn: Place the corn directly on the grill grates or in the preheated skillet. Turn occasionally, cooking for about 10-12 minutes until the corn is evenly charred and tender.
- Prepare toppings: While the corn chars, crumble the feta or cotija cheese and chop the cilantro or parsley finely.
- Finish with lime juice and toppings: Once the corn is cooked, remove from heat and drizzle fresh lime juice over the ears. Sprinkle the crumbled cheese and chopped herbs evenly on top for added flavor and a fresh, vibrant touch.
Notes
- Optional spices like smoked paprika and chili powder add a smoky, mildly spicy flavor, but you can omit them for a simpler taste.
- If you don’t have a grill, a stovetop skillet with a lid can achieve good charring.
- For a richer version, substitute olive oil with melted butter.
- Feta cheese adds a tangy flavor, but cotija or other crumbly cheeses work well too.
- Fresh lime juice brightens the flavors—adjust the amount based on your preference.
- Leftover charred corn can be cut off the cob and used in salads or salsas the next day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
