Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chai White Hot Chocolate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 23 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

This creamy and comforting Chai White Hot Chocolate combines the warm spices of chai tea with the rich sweetness of white chocolate, creating a delightful beverage perfect for cozy moments. It’s quick to prepare and can be customized with dairy or non-dairy milk, topped with whipped cream and a sprinkle of cinnamon or nutmeg for an extra special touch.

Ingredients

Scale

Liquid Ingredients

  • 1/2 cup milk (dairy or non-dairy)
  • 1/2 cup water
  • 1/4 teaspoon vanilla extract

Tea

  • 1 chai tea bag

Chocolate

  • 1/4 cup white chocolate chips or chopped white chocolate

Optional Toppings

  • Whipped cream
  • Ground cinnamon or nutmeg for garnish

Instructions

  1. Heat the Milk and Water: In a small saucepan over medium heat, combine the milk and water. Warm the mixture until it is steaming but not boiling, ensuring it doesn’t scald.
  2. Steep the Chai Tea: Remove the saucepan from heat and place the chai tea bag into the hot liquid. Let it steep for 4 to 5 minutes, adjusting the time according to how strong you prefer the chai flavor.
  3. Remove Tea Bag and Melt Chocolate: Take out the tea bag and return the saucepan to low heat. Add the white chocolate chips or chopped white chocolate, stirring continuously until the chocolate has fully melted and the mixture is smooth and creamy.
  4. Add Vanilla Extract: Stir in the vanilla extract to enhance the flavor and mix well.
  5. Serve and Garnish: Pour the chai white hot chocolate into a mug. If desired, top with whipped cream and a light sprinkle of ground cinnamon or nutmeg for added warmth and decoration.

Notes

  • For a richer drink, use whole milk or add a splash of cream.
  • Non-dairy milk alternatives such as almond, oat, or soy milk work well for a vegan or lactose-free option.
  • Adjust steeping time for chai tea based on your preference for stronger or milder spice flavors.
  • Use high-quality white chocolate for the best melting and flavor.
  • Garnishing with cinnamon or nutmeg adds a festive touch and enhances the chai spices.
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: International

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://mamabrisrecipes.com/chai-white-hot-chocolate-recipe/