Description
A refreshing and healthy Carrot Apple Salad combining the natural sweetness of apples, the earthiness of carrots, and the chewiness of raisins, tossed in a light lemon, honey, and olive oil dressing. Perfect as a quick side dish or a nutritious snack.
Ingredients
Scale
Salad Ingredients
- 2 large carrots, peeled and grated
- 2 apples, peeled, cored, and grated
- 1/4 cup raisins
Dressing Ingredients
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Grate the vegetables and fruits: In a large bowl, combine the grated carrots, grated apples, and raisins, ensuring even distribution of ingredients for balanced flavor and texture.
- Prepare the dressing: In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and pepper until fully emulsified and smooth, creating a tangy-sweet dressing.
- Toss the salad: Pour the prepared dressing over the carrot and apple mixture and toss thoroughly until the salad is evenly coated with the dressing.
- Chill or serve immediately: Serve the salad immediately for a crisp texture or refrigerate for about 30 minutes to allow the flavors to meld and intensify before serving.
Notes
- To prevent apples from browning quickly, toss them immediately with lemon juice.
- For added crunch, sprinkle chopped nuts like walnuts or pecans before serving.
- You can substitute honey with maple syrup for a vegan option.
- This salad can be stored refrigerated in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
