If you’re looking for a show-stopping summer treat that’s ridiculously simple, delightfully sweet, and just a little bit gourmet, you have to try my Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe. Imagine juicy pineapple lightly charred on the grill, slathered in rich brown sugar, cinnamon, and butter, then finished with a hint of vanilla – all melting into a gorgeous glaze. This crowd-pleaser is the perfect balance of tangy fruit, deep caramel notes, and warm spice. Whether you serve it as a fuss-free dessert at a backyard barbecue or alongside savory favorites, this recipe brings vacation vibes right to your table.
Ingredients You’ll Need
The true magic of this Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe is in its wildly simple ingredients. Each one brings something special to the table – from natural pineapple sweetness, to that cozy cinnamon aroma, to a buttery finish that soaks right in. Gather these just-right staples, and you’ll be minutes away from a memorable treat!
- Pineapple: Fresh is best – choose one that’s fragrant and gives just slightly when squeezed for ultimate juiciness.
- Brown sugar: This is your caramelization superstar, creating those delightfully gooey, golden grill marks.
- Ground cinnamon: Adds irresistible warmth and the most inviting aroma to every bite.
- Melted butter: Helps the sugar and spice melt into a dreamy glaze and adds rich flavor.
- Vanilla extract: A splash pulls all the flavors together with a warm, bakery-like undertone.
- Pinch of salt: A tiny bit balances the sweetness and intensifies the pineapple’s zing.
- Optional toppings: Think vanilla ice cream for classic creaminess, toasted coconut for crunch, or fresh mint for a pop of color and coolness.
How to Make Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe
Step 1: Prep the Pineapple
Start by peeling your pineapple, then carefully remove the core and slice into rings or spears. If you’ve never prepped a pineapple before, don’t stress – a sharp knife and a bit of patience do the trick. Choosing uniform pieces ensures even grilling and that every bite gets a good helping of caramelized goodness.
Step 2: Make the Brown Sugar Cinnamon Paste
In a small bowl, stir together the brown sugar, cinnamon, melted butter, vanilla extract, and a pinch of salt until everything forms a sticky, aromatic paste. This magical mixture is what will create that signature caramelized shell and send everyone swooning.
Step 3: Brush the Pineapple
Generously slather each piece of pineapple with the brown sugar cinnamon paste. Don’t be shy – coat all sides so you get that flavorful, golden crust in every mouthful. This is what takes the Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe from “good” to pure gold.
Step 4: Grill to Perfection
Preheat your grill or grill pan over medium heat. Place the coated pineapple pieces directly on the grates. Grill for 2 to 3 minutes per side, until you see those irresistible charred grill marks and the sugar is bubbling and caramelized. Watch closely, since sugar loves to brown fast!
Step 5: Serve and Savor
Once caramelized, remove the pineapple from the grill and serve immediately while it’s hot and fragrant. The scent alone will have everyone clamoring around the table. This is the perfect canvas for creative toppings – or just enjoy it on its own, letting each flavor shine.
How to Serve Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe
Garnishes
Dress your grilled pineapple with a scoop of cold vanilla ice cream, a shower of toasted coconut, or a scatter of fresh mint leaves. These accents take the Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe to sundae-bar status, letting every eater customize their treat.
Side Dishes
Alongside spicy grilled meats, burgers, or a big summer salad, this pineapple totally holds its own. The sweet caramelized crust is a fantastic counterpoint to anything smoky or savory, making this recipe perfect as both a playful dessert and a surprise side dish.
Creative Ways to Present
Try serving each caramelized pineapple spear skewered for easy, finger-friendly eating at picnics. Or, stack the rings in a tall glass with alternating scoops of sorbet for an elegant layered parfait. However you serve it, this dish is guaranteed to steal the spotlight.
Make Ahead and Storage
Storing Leftovers
If, by some miracle, you have leftovers, let the grilled pineapple cool completely before transferring to an airtight container. Store in the refrigerator for up to three days; trust me, chilled caramelized pineapple is just as dreamy!
Freezing
To freeze, place cooled pineapple pieces on a parchment-lined tray and freeze until solid, then move to a freezer-safe bag. Enjoy straight from the freezer as an icy treat, or thaw in the fridge overnight for a burst of tropical flavor anytime.
Reheating
To reheat, arrange the pineapple in a single layer on a baking sheet and warm in a 350°F oven for about 8-10 minutes. This gently revives the caramelized exterior without drying out that juicy interior. You can also use a skillet over medium heat for quick warming.
FAQs
Can I use canned pineapple?
Fresh pineapple really gives the best results for the Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe, but in a pinch, well-drained canned rings work beautifully. Just handle gently, as they’re a bit more delicate on the grill.
Can I make this recipe indoors?
Absolutely! If you don’t have a grill, a grill pan works great on the stovetop. In a pinch, even your broiler can be used – just watch closely and turn the pineapple so it caramelizes evenly without burning.
Is this recipe vegan?
Easily! Swap in vegan butter or coconut oil for the melted butter, and you have a plant-based, dairy-free Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe that’s just as delectable.
How do I know when the pineapple is done grilling?
You’ll know it’s ready when you see dark golden grill marks, and the sugar mixture is bubbly and deeply caramelized. The pineapple should look glossy and feel slightly tender when you nudge it with tongs.
Can I prepare everything in advance?
Definitely! You can slice the pineapple and mix the brown sugar cinnamon butter up to a day ahead. Store them separately, then brush and grill right before serving for the freshest, most vibrant results.
Final Thoughts
I can’t wait for you to whip up this Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe for your next party or lazy weekend feast. The simplicity, aroma, and pure joy packed in every bite always wow my guests. Give it a go, pile it high, and let me know how you make it your own!
Print
Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Diet: Vegan, Gluten-Free
Description
Indulge in the sweet and smoky flavors of summer with this Caramelized Brown Sugar Cinnamon Grilled Pineapple recipe. Perfect as a light dessert or a flavorful side dish at your next barbecue.
Ingredients
Main Ingredients:
- 1 fresh pineapple, peeled, cored, and cut into rings or spears
Seasoning Mixture:
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- pinch of salt
Optional Toppings:
- vanilla ice cream
- toasted coconut
- chopped mint
Instructions
- Preheat the Grill:
- Prepare the Seasoning:
- Coat the Pineapple:
- Grill the Pineapple:
- Serve:
Preheat a grill or grill pan over medium heat.
In a small bowl, mix together brown sugar, cinnamon, melted butter, vanilla extract, and salt to form a paste.
Brush the mixture generously over all sides of the pineapple pieces.
Place the pineapple on the grill and cook for 2 to 3 minutes per side until grill marks appear and the sugar caramelizes.
Remove from the grill and serve warm, topped with optional toppings as desired.
Notes
- You can prep the pineapple and sugar mixture ahead of time and refrigerate until ready to grill.
- This recipe can also be made under a broiler if you don’t have access to a grill.
- Enjoy this dish as a refreshing side or a delightful summer dessert.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert, Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 to 3 pineapple pieces
- Calories: 140
- Sugar: 20g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
