Description

Delight in a creamy and indulgent twist on classic overnight oats with this Caramelized Banana Split version. Packed with wholesome oats, Greek yogurt, chia seeds, and topped with sweet caramelized bananas, fresh strawberries, pineapple, chocolate chips, and nuts, this recipe offers a delicious and nutritious breakfast that you can prepare ahead. Perfect for a make-ahead, no-bake meal that satisfies your morning cravings with a balance of textures and flavors.

Ingredients

Scale

Overnight Oats Base

1 cup rolled oats
1 cup milk of choice
1/3 cup Greek yogurt
1 tablespoon chia seeds
1 tablespoon maple syrup or honey
1/2 teaspoon vanilla extract

Caramelized Bananas

2 ripe bananas, sliced
1 tablespoon butter or coconut oil
1 tablespoon brown sugar

Toppings

2 tablespoons chopped strawberries
2 tablespoons chopped pineapple
2 tablespoons chocolate chips
2 tablespoons chopped nuts (optional)

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Instructions

Prepare the Overnight Oats: In a medium bowl or jar, combine rolled oats, milk, Greek yogurt, chia seeds, maple syrup, and vanilla extract. Stir well until all ingredients are thoroughly mixed. Cover the container and refrigerate overnight or for at least 6 hours to allow the oats and seeds to absorb the liquid and soften.
Caramelize the Bananas: Heat a small skillet over medium heat and melt the butter or coconut oil. Add the sliced bananas to the skillet and sprinkle the brown sugar evenly on top. Cook each side for 2 to 3 minutes until the bananas turn golden and caramelized, developing a rich, sweet glaze. Remove from heat carefully to prevent overcooking.
Assemble and Serve: Scoop the chilled overnight oats into bowls or individual jars. Top with the warm caramelized bananas, then sprinkle chopped strawberries, pineapple, chocolate chips, and optional chopped nuts over the oats. Serve immediately to enjoy the contrast between creamy oats and warm caramelized fruit.

Notes

You can prepare the caramelized bananas in advance or make them fresh the morning you plan to eat the oats.
For a vegan version, substitute Greek yogurt with a plant-based alternative and use dairy-free milk along with coconut oil instead of butter.
Adjust the sweetness by choosing between maple syrup or honey, or skip adding extra sweetener if preferred.
Feel free to swap toppings according to seasonality or personal preference, such as blueberries or chopped nuts of choice.
Overnight oats can be stored covered in the refrigerator for up to 2 days for convenience.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American