Description
This decadent Caramel Brownie Cheesecake combines rich, fudgy brownies with a creamy cheesecake layer swirled into a marbled masterpiece. Drizzled with luscious caramel sauce, it’s the perfect dessert for chocolate and cheesecake lovers looking for an indulgent treat that’s easy to prepare.
Ingredients
Scale
Brownie Layer
- 1 box brownie mix (plus ingredients required on the box, typically eggs, oil, and water)
Cheesecake Layer
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 tablespoon flour
Topping
- 1/4 cup caramel sauce
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch baking pan to prevent sticking and ensure easy removal of your dessert.
- Make Brownie Base: Prepare the brownie mix according to the package instructions, which generally include adding eggs, oil, and water. Pour the batter into the prepared baking pan, spreading it out evenly to create the base layer.
- Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese with sugar, egg, vanilla extract, and flour until the mixture is smooth and creamy without lumps.
- Combine Layers: Spoon the cheesecake mixture evenly over the brownie batter. Use a knife to gently swirl the two layers together, creating a beautiful marbled effect.
- Bake: Bake the combined layers for 30-35 minutes, or until the center is set and a toothpick inserted into the middle comes out mostly clean with just a few moist crumbs.
- Cool the Cheesecake: Allow the cheesecake to cool completely in the pan on a wire rack to set properly before adding the finishing touches.
- Add Caramel and Chill: Drizzle the caramel sauce over the cooled cheesecake. Refrigerate for 2-3 hours to allow it to firm up, then slice and serve chilled.
Notes
- Ensure the cream cheese is softened to avoid lumps in the cheesecake mixture.
- For best marbling effect, swirl gently to avoid mixing the layers completely.
- You can use homemade caramel sauce or store-bought for convenience.
- Allowing the cheesecake to chill adequately before slicing helps in cleaner cuts.
- Store leftovers in the refrigerator, covered, for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
