Description
Indulge in the rich and creamy goodness of this homemade Caramel Iced Coffee. Perfect for hot summer days or whenever you crave a sweet caffeine boost.
Ingredients
Scale
Caramel Iced Coffee:
- 1 cup strong brewed coffee (cooled)
- 1/2 cup milk or cream of choice
- 2 tablespoons caramel sauce (plus more for drizzling)
- 1–2 teaspoons sugar or sweetener (optional)
- 1 cup ice cubes
- whipped cream (optional, for topping)
Instructions
- Brew and Cool Coffee: Brew the coffee and let it cool to room temperature or chill in the refrigerator.
- Prepare Drink: In a tall glass, combine coffee, milk or cream, caramel sauce, and sweetener if using. Stir until caramel is fully dissolved.
- Add Ice and Serve: Add ice cubes to fill the glass. Top with whipped cream if desired, and drizzle with extra caramel sauce before serving.
Notes
- For a creamier texture, use half-and-half or a non-dairy creamer.
- You can also use cold brew coffee for a smoother flavor.
- Adjust sweetness to taste, and try adding a pinch of sea salt for a salted caramel twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 20g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
