Description
Indulge in a refreshing and sweet treat with this easy-to-make Caramel Iced Coffee recipe. Perfect for a hot summer day or whenever you need a pick-me-up, this delightful beverage combines the bold flavor of coffee with creamy milk and decadent caramel sauce.
Ingredients
Scale
- 1 cup freshly brewed strong coffee (or 1 shot of espresso + 3/4 cup water), chilled
- 1/2 cup milk or dairy-free alternative
- 2 tablespoons caramel sauce (plus more for drizzling)
- 1 to 2 teaspoons sugar (optional)
- ice cubes
- whipped cream (optional)
Caramel Iced Coffee:
Instructions
- In a glass, stir together the chilled coffee, caramel sauce, and sugar if using until fully dissolved. Add the milk and stir to combine.
- Fill the glass with ice and top with whipped cream if desired.
- Drizzle extra caramel sauce over the top and serve immediately.
Notes
- For a stronger coffee flavor, use cold brew or double-strength coffee.
- To make it dairy-free, use almond, oat, or coconut milk.
- You can also blend the mixture for a caramel coffee frappe.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 19g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
