Description
Enjoy a deliciously refreshing Caramel Hazelnut Iced Coffee, blending strong brewed coffee with sweet caramel and hazelnut syrups, topped with creamy milk and optional whipped cream for an indulgent iced beverage perfect for any time of day.
Ingredients
Scale
Ingredients
- 1 cup strong brewed coffee, cooled
- 2 tablespoons caramel syrup (adjust to taste)
- 1 tablespoon hazelnut syrup
- 1/2 cup milk or cream (or dairy-free alternative like almond or oat milk)
- Ice cubes
- Whipped cream (optional for garnish)
- Additional caramel and hazelnut syrup for drizzling (optional)
Instructions
- Brew the Coffee: Brew your favorite strong coffee and allow it to cool completely by leaving it at room temperature or chilling it in the refrigerator.
- Prepare the Glass: Fill a tall glass to the brim with ice cubes to ensure your drink stays cold and refreshing.
- Combine Ingredients: Pour the cooled brewed coffee over the ice in the glass, then add caramel syrup and hazelnut syrup, stirring thoroughly to mix the flavors evenly.
- Add Milk: Slowly pour the milk or cream (or your dairy-free alternative) over the coffee mixture, gently stirring to create an appealing swirl effect in the drink.
- Garnish and Serve: Optionally top your iced coffee with whipped cream and drizzle additional caramel and hazelnut syrups on top for extra sweetness and visual appeal. Serve immediately with a straw.
Notes
- You can customize the sweetness by adjusting the amount of caramel and hazelnut syrup.
- Use almond or oat milk for a dairy-free version.
- For an extra cold drink, chill the coffee beforehand or use coffee ice cubes to avoid dilution.
- Whipped cream is optional but adds a creamy texture and decorative touch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
