Description
Indulge in the delightful blend of creamy cheesecake, sweet caramel, and a medley of fresh fruits with a satisfying crunch in every bite. This Caramel Crunch Cheesecake Fruit Salad is a luscious dessert that’s perfect for any occasion.
Ingredients
Scale
Cheesecake Mixture:
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping
- 1 cup caramel sauce (plus extra for drizzling)
Fruit Mix:
- 2 cups sliced strawberries
- 2 cups seedless grapes (halved)
- 2 cups diced apples
- 1 cup diced pineapple
Additional:
- 1 cup granola or crushed caramel toffee bits (for crunch)
- 1 tablespoon lemon juice
Instructions
- Cheesecake Mixture: In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Fold in the whipped topping and caramel sauce until fully combined.
- Fruit Mix: In a separate bowl, toss the apples with lemon juice. Gently fold the strawberries, grapes, apples, and pineapple into the cheesecake mixture until well coated.
- Just before serving, sprinkle the granola or crushed caramel toffee bits over the top for crunch. Drizzle with additional caramel sauce if desired. Serve chilled.
Notes
- For extra crunch, serve granola or caramel bits on the side.
- Substitute fresh fruit based on season or preference.
- To lighten, use low-fat cream cheese and whipped topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 28g
- Sodium: 125mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
