Description
Decadent caramel chocolate chunk brownies combining rich cocoa and buttery caramel for an indulgent treat, perfect for chocolate lovers craving a sweet, gooey dessert with a hint of sea salt.
Ingredients
Scale
Brownie Batter
- 1 cup unsalted butter, melted
- 2 cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 tsp salt
- 1 cup chocolate chunks
Caramel Topping
- 1 cup caramel sauce
- Sea salt flakes (optional, for sprinkling)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper to prevent sticking and ensure easy removal of brownies.
- Mix Butter and Sugar: In a large mixing bowl, whisk the melted unsalted butter and sugar together until the mixture becomes smooth and slightly creamy, providing the base for your brownies.
- Add Eggs and Vanilla: Stir in the eggs and vanilla extract thoroughly until the mixture is well combined and smooth, which will help create a rich, tender texture.
- Incorporate Dry Ingredients: Sift the all-purpose flour, cocoa powder, and salt into the wet mixture. Gently fold them in just until combined to avoid overmixing, which can toughen the brownies.
- Add Chocolate Chunks: Fold in the chocolate chunks evenly throughout the batter for melty chocolate pockets in every bite.
- Layer Batter and Caramel: Spread half of the brownie batter into the prepared baking pan. Drizzle the caramel sauce evenly over this layer to add gooey sweetness.
- Top with Remaining Batter: Spread the remaining batter over the caramel layer carefully, smoothing the surface with a spatula to create an even top layer.
- Bake: Place the pan in the oven and bake for 25-30 minutes. The edges should be set and a toothpick inserted into the center should come out with a few moist crumbs, indicating the brownies are perfectly baked.
- Add Sea Salt: If desired, sprinkle sea salt flakes over the top immediately after baking to enhance and balance the sweetness with a touch of saltiness.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing them into 12 squares, ensuring clean cuts and optimal texture.
Notes
- Do not overmix the batter to keep the brownies tender and fudgy.
- Use good-quality caramel sauce for richer flavor and smoother texture.
- The optional sea salt flakes add a lovely contrast to the sweet caramel and chocolate.
- Allow brownies to cool completely before slicing to prevent them from crumbling.
- You can store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
