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Caramel Apple Blondie Cheesecake Recipe

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4.1 from 29 reviews

  • Author: admin
  • Total Time: 10 hours including chilling
  • Yield: 12 servings 1x

Description

A decadent Caramel Apple Blondie Cheesecake featuring a spiced apple blondie base layered with a rich caramel-infused cheesecake filling. Topped with tender cinnamon caramelized apples and a fluffy cinnamon whipped cream, this dessert combines the best of fall flavors and creamy textures for an indulgent treat perfect for special occasions.

Ingredients

Scale

Apple Blondie:

  • 1 1/4 cups (163g) all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup unsalted butter, melted
  • 1 cup (225g) packed light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup chopped apples (about 1 large apple)

Caramel Cheesecake Filling:

  • 24 oz (678g) cream cheese, room temperature
  • 1 cup (225g) packed light brown sugar
  • 3 tbsp (24g) all-purpose flour
  • 1/2 cup (115g) sour cream, room temperature
  • 1/2 cup caramel sauce
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 3 large eggs, room temperature

Cinnamon Apples:

  • 1 1/2 apples, thinly sliced
  • 2 tsp lemon juice
  • 1/2 tsp cinnamon
  • Pinch of nutmeg
  • 4 tbsp (56g) light brown sugar
  • 1 tbsp unsalted butter

Cinnamon Whipped Cream:

  • 3/4 cup (180ml) heavy whipping cream
  • 6 tbsp (43g) powdered sugar
  • 1 tsp vanilla extract
  • 3/4 tsp ground cinnamon

Instructions

  1. Prepare the Apple Blondie Base: Preheat your oven to 350°F (176°C). Grease a 9-inch springform pan and line the bottom with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, and ground nutmeg until well combined.
  3. Mix Wet Ingredients: In a large bowl, combine the melted unsalted butter and packed light brown sugar. Mix until the sugar is well incorporated. Add the egg and vanilla extract, mixing again until smooth.
  4. Combine Mixtures and Fold in Apples: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing. Fold in the chopped apples evenly.
  5. Bake the Blondie Base: Pour the batter into the prepared springform pan. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool completely.
  6. Prepare Oven for Cheesecake: Reduce the oven temperature to 325°F (163°C) in preparation for baking the cheesecake layer.
  7. Make the Cheesecake Filling: Beat the room temperature cream cheese and packed light brown sugar until smooth and creamy. Add the flour, sour cream, caramel sauce, vanilla extract, ground cinnamon, and ground nutmeg, mixing well to combine all ingredients.
  8. Add Eggs: Add the eggs one at a time to the filling mixture, beating on low speed after each addition until just incorporated.
  9. Bake Cheesecake Filling: Pour the prepared caramel cheesecake filling over the cooled blondie base. Bake in a water bath for 1 hour and 15 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to prevent cracking. Then refrigerate for at least 6 hours or overnight to fully set.
  10. Prepare Cinnamon Apples: In a skillet over medium heat, melt the unsalted butter. Add the thinly sliced apples, lemon juice, ground cinnamon, nutmeg, and packed light brown sugar. Cook while stirring occasionally until the apples are tender and caramelized, about 10 minutes. Remove from heat and allow to cool.
  11. Make Cinnamon Whipped Cream: In a chilled mixing bowl, beat the heavy whipping cream with powdered sugar, vanilla extract, and ground cinnamon until stiff peaks form.
  12. Assemble the Cheesecake: Remove the cheesecake from the springform pan and transfer it carefully to a serving platter.
  13. Finish with Toppings: Top the cheesecake with the caramelized cinnamon apples, drizzle additional caramel sauce over the top as desired, and pipe or dollop the cinnamon whipped cream decoratively to finish.

Notes

  • Use a water bath while baking the cheesecake layer to ensure even baking and prevent cracking.
  • Allow the cheesecake to cool slowly in the oven with the door ajar to protect texture and avoid surface cracks.
  • The apples for the blondie should be crisp varieties like Granny Smith or Honeycrisp to retain a nice texture after baking.
  • Caramel sauce can be store-bought or homemade depending on preference.
  • For best results, chill the cheesecake overnight before serving.
  • If you prefer, substitute sour cream with Greek yogurt for a tangier touch.
  • Prep Time: 30 minutes
  • Cook Time: 1 hour 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/caramel-apple-blondie-cheesecake-recipe/