Caramel Apple Blondie Cheesecake Recipe

If you’re chasing the perfect fall dessert that combines the cozy flavors of apples, caramel, and creamy cheesecake in one glorious bite, then this Caramel Apple Blondie Cheesecake Recipe is about to become your new obsession. Imagine a rich blondie base studded with tender apple chunks, topped with a luscious caramel-infused cheesecake layer, all crowned with cinnamon-spiced apples and a cloud of cinnamon whipped cream. This dessert is a decadent celebration of autumn’s best — sweet, spicy, and utterly irresistible. Perfect for gatherings or simply indulging your sweet tooth, this recipe is a showstopper that’s surprisingly simple to make and will have everyone asking for seconds.

Ingredients You’ll Need

Every ingredient in this recipe plays a crucial role in creating the perfect harmony of textures and flavors. From the warm spices that bring autumn to the forefront, to the smooth cream cheese that offers that signature cheesecake silkiness, these essentials are straightforward yet extraordinary when combined.

• 1 1/4 cups all-purpose flour: Provides the sturdy but tender base for the blondie layer.
• 1/2 tsp baking powder: Just enough lift for a soft and cakey texture.
• 1/2 tsp salt: Enhances and balances the sweetness.
• 1/2 tsp ground cinnamon: Infuses warm, cozy spice throughout the blondie and cheesecake.
• 1/4 tsp ground nutmeg: Adds subtle earthiness that pairs perfectly with apples.
• 1/2 cup unsalted butter, melted: Brings richness and moisture.
• 1 cup light brown sugar: Deep caramel notes that complement the apples beautifully.
• 1 large egg: Provides structure and helps bind the blondie batter.
• 1 tsp vanilla extract: Elevates all the flavors with its sweet aroma.
• 1 cup chopped apples: Fresh, crisp apples for pockets of juicy texture.
• 24 oz cream cheese, room temperature: The creamy heart of the cheesecake layer.
• 3 tbsp all-purpose flour: Stabilizes the cheesecake for a perfect set.
• 1/2 cup sour cream: Adds a slight tang and creamy softness.
• 1/2 cup caramel sauce: The luscious swirl that makes this cheesecake unforgettable.
• 3 large eggs: For a smooth, custardy cheesecake filling.
• 1 1/2 apples, thinly sliced: For the caramelized topping, bringing texture and flavor.
• 2 tsp lemon juice: Balances sweetness and keeps apple slices bright.
• 4 tbsp light brown sugar (for apples): Creates that sticky, caramelized coating on the apples.
• 3/4 cup heavy whipping cream: For the indulgent cinnamon whipped cream topping.
• 6 tbsp powdered sugar: Sweetens the whipped cream just right.
• Additional cinnamon and nutmeg: Used both in batter and for spicing toppings.

How to Make Caramel Apple Blondie Cheesecake Recipe

Step 1: Prepare the Apple Blondie Base

Start by preheating your oven to 350°F (176°C) and greasing a 9-inch springform pan, lining the bottom with parchment paper to ensure an easy release later. Whisk together the dry ingredients including flour, baking powder, salt, cinnamon, and nutmeg in a medium bowl. In a separate large bowl, blend melted butter with light brown sugar until smooth, then beat in the egg and vanilla extract. Gradually fold the dry ingredients in, stirring just until combined, being careful not to overmix. Gently incorporate the chopped apples to add bursts of fruity juiciness within the blondie. Pour this batter into your prepared pan and bake for 25-30 minutes. The blondie should be set and a toothpick inserted comes out clean. Allow this base to cool completely before moving on.

Step 2: Make the Caramel Cheesecake Filling

Lower your oven temperature to 325°F (163°C) to prepare for the cheesecake layer. Begin by beating the cream cheese with brown sugar until silky smooth. Add flour, sour cream, caramel sauce, vanilla, cinnamon, and nutmeg, mixing well to infuse the caramel and spice. Incorporate the eggs one at a time, mixing lightly after each to ensure a creamy, lump-free batter. Pour this luscious filling atop the cooled blondie base evenly.

Step 3: Bake the Cheesecake

Place your springform pan in a water bath by setting it into a larger pan filled with hot water – this gentle baking method prevents cracking and ensures even cooking. Bake for 1 hour and 15 minutes until the cheesecake is set but still slightly jiggly in the center. Turn off the oven and leave the cheesecake inside with the door slightly ajar for an additional hour to cool gradually. Then refrigerate for at least 6 hours, preferably overnight, to allow it to fully set.

Step 4: Prepare the Cinnamon Apples

While the cheesecake chills, melt butter in a skillet over medium heat. Toss in thinly sliced apples with lemon juice, cinnamon, nutmeg, and brown sugar. Cook for about 10 minutes, stirring occasionally until the apples are tender, golden, and delectably caramelized. Set aside and cool before topping the cheesecake.

Step 5: Whip the Cinnamon Cream

In a chilled bowl, whip heavy cream with powdered sugar, vanilla extract, and cinnamon until soft peaks form. This spiced whipped cream adds the perfect airy contrast and ties together the entire dessert experience.

Step 6: Assemble Your Caramel Apple Blondie Cheesecake Recipe

Carefully remove the cheesecake from the springform pan and transfer it to a serving plate. Generously top with the caramelized cinnamon apples, drizzle extra caramel sauce over the top, and finish by piping or dolloping the cinnamon whipped cream. The layers of flavors and textures create a show-stopping dessert that is as beautiful as it is delicious.

How to Serve Caramel Apple Blondie Cheesecake Recipe

Garnishes

For a stunning presentation, sprinkle toasted pecans or walnuts along with a light dusting of cinnamon on top of the whipped cream. Fresh apple slices or an extra drizzle of salted caramel sauce can elevate the look and add contrasting textures. These simple touches make your dessert worthy of any celebration or cozy weekend treat.

Side Dishes

This cake is a flavorful star on its own but pairs wonderfully with a cup of spiced chai tea or a scoop of vanilla bean ice cream. Crisp apple slices or roasted pumpkin seeds on the side can complement the autumnal theme and add satisfying crunch to sip alongside each rich bite. It’s an experience for all your senses!

Creative Ways to Present

Try serving individual slices in clear glass trifle cups layered with extra caramel sauce and whipped cream for a sophisticated touch. Or transform leftovers into mini parfaits with layers of apple blondie cheesecake chunks, cinnamon apples, and whipped cream. These creative presentations elevate the Caramel Apple Blondie Cheesecake Recipe into something playful and festive for gatherings big and small.

Make Ahead and Storage

Storing Leftovers

Keep your cheesecake covered tightly and refrigerated. It will stay fresh and delicious for up to 4 days, allowing those amazing flavors to meld even more. Ensure the whipped cream topping is stored separately or added just before serving to maintain its fluffy texture.

Freezing

If you want to save extra dessert for later, slice the cheesecake and wrap each piece individually in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving for a fresh-from-the-fridge experience.

Reheating

The cheesecake is best enjoyed cold or at room temperature, but if you prefer a warm slice, microwave it for about 15-20 seconds. Top with freshly whipped cinnamon cream or a scoop of ice cream to bring back that creamy richness without melting the cheesecake.

FAQs

Can I use a different type of apple for the blondie and topping?

Absolutely! Varieties like Granny Smith add a tart contrast, while Honeycrisp or Fuji offer sweetness and crispness. Just be sure to use firm apples that hold up well during baking and sautéing for the best texture.

Is it necessary to use a water bath for baking the cheesecake?

Using a water bath helps regulate the baking temperature and prevents the cheesecake from cracking. If you don’t have one, bake at a slightly lower temperature and place a pan of water on the oven rack to create moisture.

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend in equal amounts. Ensure all other ingredients like caramel sauce are certified gluten-free to keep your dessert safe and delicious.

How long should the cheesecake chill before serving?

To get the perfect texture and flavor, refrigerate the cheesecake for at least 6 hours or overnight. This gives the layers time to set firmly and the flavors to develop beautifully.

Can I prepare parts of this recipe in advance?

You can prepare the apple blondie base and cheesecake filling a day ahead and refrigerate the base after baking. The cinnamon apples and whipped cream are best made the day you serve for optimal freshness and flavor.

Final Thoughts

This Caramel Apple Blondie Cheesecake Recipe really is the ultimate fall dessert indulgence that brings warmth and comfort to your table. With its layers of tender blondie, creamy caramel cheesecake, and spiced apple topping, it’s a heartfelt treat that’s as joyful to make as it is to eat. Give it a try, and watch how it instantly becomes a beloved family favorite you’ll return to year after year.

Caramel Apple Blondie Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 29 reviews

• Author: admin
• Total Time: 10 hours including chilling
• Yield: 12 servings 1x

Print Recipe

Pin Recipe

Description

A decadent Caramel Apple Blondie Cheesecake featuring a spiced apple blondie base layered with a rich caramel-infused cheesecake filling. Topped with tender cinnamon caramelized apples and a fluffy cinnamon whipped cream, this dessert combines the best of fall flavors and creamy textures for an indulgent treat perfect for special occasions.

---

Ingredients

Scale 1x2x3x

Apple Blondie:

• 1 1/4 cups (163g) all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, melted
• 1 cup (225g) packed light brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup chopped apples (about 1 large apple)

Caramel Cheesecake Filling:

• 24 oz (678g) cream cheese, room temperature
• 1 cup (225g) packed light brown sugar
• 3 tbsp (24g) all-purpose flour
• 1/2 cup (115g) sour cream, room temperature
• 1/2 cup caramel sauce
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 3 large eggs, room temperature

Cinnamon Apples:

• 1 1/2 apples, thinly sliced
• 2 tsp lemon juice
• 1/2 tsp cinnamon
• Pinch of nutmeg
• 4 tbsp (56g) light brown sugar
• 1 tbsp unsalted butter

Cinnamon Whipped Cream:

• 3/4 cup (180ml) heavy whipping cream
• 6 tbsp (43g) powdered sugar
• 1 tsp vanilla extract
• 3/4 tsp ground cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the Apple Blondie Base: Preheat your oven to 350°F (176°C). Grease a 9-inch springform pan and line the bottom with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, and ground nutmeg until well combined.
3. Mix Wet Ingredients: In a large bowl, combine the melted unsalted butter and packed light brown sugar. Mix until the sugar is well incorporated. Add the egg and vanilla extract, mixing again until smooth.
4. Combine Mixtures and Fold in Apples: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing. Fold in the chopped apples evenly.
5. Bake the Blondie Base: Pour the batter into the prepared springform pan. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool completely.
6. Prepare Oven for Cheesecake: Reduce the oven temperature to 325°F (163°C) in preparation for baking the cheesecake layer.
7. Make the Cheesecake Filling: Beat the room temperature cream cheese and packed light brown sugar until smooth and creamy. Add the flour, sour cream, caramel sauce, vanilla extract, ground cinnamon, and ground nutmeg, mixing well to combine all ingredients.
8. Add Eggs: Add the eggs one at a time to the filling mixture, beating on low speed after each addition until just incorporated.
9. Bake Cheesecake Filling: Pour the prepared caramel cheesecake filling over the cooled blondie base. Bake in a water bath for 1 hour and 15 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to prevent cracking. Then refrigerate for at least 6 hours or overnight to fully set.
10. Prepare Cinnamon Apples: In a skillet over medium heat, melt the unsalted butter. Add the thinly sliced apples, lemon juice, ground cinnamon, nutmeg, and packed light brown sugar. Cook while stirring occasionally until the apples are tender and caramelized, about 10 minutes. Remove from heat and allow to cool.
11. Make Cinnamon Whipped Cream: In a chilled mixing bowl, beat the heavy whipping cream with powdered sugar, vanilla extract, and ground cinnamon until stiff peaks form.
12. Assemble the Cheesecake: Remove the cheesecake from the springform pan and transfer it carefully to a serving platter.
13. Finish with Toppings: Top the cheesecake with the caramelized cinnamon apples, drizzle additional caramel sauce over the top as desired, and pipe or dollop the cinnamon whipped cream decoratively to finish.

Notes

• Use a water bath while baking the cheesecake layer to ensure even baking and prevent cracking.
• Allow the cheesecake to cool slowly in the oven with the door ajar to protect texture and avoid surface cracks.
• The apples for the blondie should be crisp varieties like Granny Smith or Honeycrisp to retain a nice texture after baking.
• Caramel sauce can be store-bought or homemade depending on preference.
• For best results, chill the cheesecake overnight before serving.
• If you prefer, substitute sour cream with Greek yogurt for a tangier touch.

• Prep Time: 30 minutes
• Cook Time: 1 hour 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American