Description
These Caprese Skewers are an easy, fresh, and visually appealing appetizer combining juicy cherry tomatoes, creamy mini mozzarella balls, and fragrant basil leaves. Drizzled with extra-virgin olive oil and balsamic reduction and finished with sea salt and freshly ground black pepper, these bite-sized delights are perfect for parties, gatherings, or a light snack. Ready in just 15 minutes, they require no cooking and showcase classic Italian flavors in a simple presentation.
Ingredients
Scale
Ingredients
- 24 cherry tomatoes
- 12 mini mozzarella balls
- 24 fresh basil leaves
- Extra-virgin olive oil, for drizzling
- Balsamic reduction, for drizzling
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Skewers: Gather 24 mini skewers or toothpicks to assemble the ingredients.
- Thread the Ingredients: Carefully thread one cherry tomato, followed by one mini mozzarella ball, then one fresh basil leaf onto each skewer. Repeat until all ingredients are used.
- Drizzle the Dressings: Once all skewers are assembled, lightly drizzle extra-virgin olive oil and balsamic reduction over the skewers for added flavor and a glossy finish.
- Season: Sprinkle sea salt and freshly ground black pepper evenly over the skewers to enhance the natural flavors of the ingredients.
- Serve: Arrange the skewers on a serving platter and serve immediately or refrigerate for up to an hour before serving to keep fresh.
Notes
- Use fresh, ripe cherry tomatoes for the best flavor.
- Mini mozzarella balls (bocconcini) can usually be found in the cheese section or specialty stores.
- Balsamic reduction can be store-bought or homemade by simmering balsamic vinegar until thickened.
- For a vegetarian-friendly option, this recipe is naturally vegetarian.
- These skewers are best served fresh but can be prepared an hour ahead and refrigerated.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
