Description
These Caprese Skewers are a fresh and flavorful appetizer perfect for any gathering. Combining juicy cherry tomatoes, creamy mini mozzarella balls, and fragrant basil leaves, drizzled with extra-virgin olive oil and a sweet balsamic reduction, these bite-sized treats capture the essence of the classic Italian Caprese salad in an easy-to-eat skewer form.
Ingredients
Scale
Ingredients
- 24 cherry tomatoes
- 12 mini mozzarella balls (bocconcini)
- 24 fresh basil leaves
- Extra-virgin olive oil, for drizzling
- Balsamic reduction, for drizzling
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare Ingredients: Gather all ingredients including cherry tomatoes, mini mozzarella balls, fresh basil leaves, extra-virgin olive oil, balsamic reduction, sea salt, and freshly ground black pepper.
- Thread the Skewers: Take mini skewers and thread one cherry tomato followed by one mini mozzarella ball, then fold a basil leaf and thread it as the last item, repeating the pattern to fill all skewers.
- Drizzle Olive Oil and Balsamic: Arrange the skewers on a serving platter and lightly drizzle them with extra-virgin olive oil and balsamic reduction for an enhanced flavor and glossy appearance.
- Season to Taste: Sprinkle the skewers with sea salt and freshly ground black pepper to bring out the fresh flavors of the ingredients.
Notes
- Use fresh, ripe cherry tomatoes for the best flavor.
- If mini mozzarella balls are unavailable, cut regular mozzarella into small bite-sized pieces.
- You can prepare the skewers ahead of time and refrigerate, but drizzle olive oil and balsamic reduction just before serving to keep them fresh.
- For a tangier taste, use a homemade balsamic reduction by simmering balsamic vinegar until thickened.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
