Description
A delightful and easy-to-make Caprese Chicken recipe featuring grilled chicken breasts topped with fresh mozzarella, ripe tomatoes, basil, and drizzled with aged balsamic glaze. This dish is perfect for a quick, flavorful dinner with an Italian twist.
Ingredients
Scale
Chicken and Seasoning
- 4 chicken breasts (5-7 oz each), pounded to even thickness
- 2 teaspoons Italian seasoning
- 2 teaspoons sea or kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cracked black pepper
- 1 tablespoon olive oil
Toppings
- 8 oz fresh mozzarella, sliced into 8 pieces
- 2 vine-ripened tomatoes, sliced into ½ inch slices
- Fresh basil leaves, to taste
- Aged balsamic vinegar or balsamic glaze, to taste
Instructions
- Prepare the chicken: Pound each chicken breast to an even thickness of just under 1 inch to ensure even cooking and tenderness.
- Season the chicken: In a small bowl, combine Italian seasoning, salt, garlic powder, onion powder, and cracked black pepper. Brush each chicken breast with olive oil and evenly sprinkle the seasoning blend over both sides.
- Grill the chicken: Preheat a grill to medium-high heat. Place the chicken breasts on the grill and cook for 5-6 minutes on each side until the internal temperature reaches 155°F. This ensures the chicken is cooked through but not overdone.
- Add toppings: Place the sliced mozzarella evenly on top of each chicken breast. Continue grilling just long enough for the cheese to melt and the internal temperature of the chicken to reach 165°F, the safe serving temp.
- Assemble and serve: Transfer the grilled chicken breasts to a serving platter. Top each with fresh tomato slices, basil leaves, and a light sprinkle of salt and pepper. Drizzle generously with aged balsamic vinegar or balsamic glaze for a tangy finish. Serve immediately and enjoy!
Notes
- Ensure chicken breasts are pounded evenly for uniform cooking.
- Use a meat thermometer to check internal temperature for safety and perfect doneness.
- The aged balsamic glaze adds sweetness and acidity—adjust amount to taste.
- Fresh basil is key for authentic Caprese flavor; do not substitute with dried basil.
- Can be served with a side of grilled vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
