Description
Indulge in the rich flavors of coffee and chocolate with these Cappuccino Chocolate Cookies. These soft and chewy cookies are the perfect treat for any coffee lover.
Ingredients
Scale
Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons instant coffee granules dissolved in 1 tablespoon hot water
Dry Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
Add-ins:
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix wet ingredients: In a large bowl, beat butter and sugars until creamy. Add eggs one at a time, then mix in vanilla and coffee.
- Combine dry ingredients: In a separate bowl, whisk flour, baking soda, baking powder, salt, and cocoa. Gradually add to wet mixture.
- Add chocolate chips: Fold in semisweet and white chocolate chips.
- Bake: Scoop dough onto baking sheets and bake for 10-12 minutes. Cool on a wire rack.
Notes
- For a stronger coffee flavor, increase instant coffee to 3 tablespoons.
- These cookies freeze well – store in an airtight container for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14 g
- Sodium: 85 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
