Description
Indulge in the simple pleasure of homemade doughnuts with this easy recipe for Canned Biscuit Glazed Doughnuts. Using refrigerated biscuit dough makes it quick and convenient to fry up these delightful treats in your own kitchen.
Ingredients
Scale
Doughnuts:
- 1 can refrigerated biscuit dough (8 count)
For Frying:
- Vegetable oil
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Doughnuts: Heat vegetable oil in a skillet. Cut holes in the center of each biscuit. Fry until golden brown.
- Make the Glaze: Whisk together powdered sugar, milk, and vanilla extract.
- Glaze the Doughnuts: Dip each warm doughnut in the glaze and set on a wire rack to cool.
Notes
- For a twist, toss in cinnamon sugar instead of glazing.
- Try with chocolate glaze or sprinkles for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 210
- Sugar: 15g
- Sodium: 340mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
