Craving doughnuts but short on time or yeast? These Canned Biscuit Glazed Doughnuts are a dream come true for any sweet tooth. Using simple pantry staples, this recipe transforms refrigerator biscuits into fluffy, golden rings of pure happiness—all finished with a shiny vanilla glaze that makes every bite irresistible. Whether you’re surprising the family or treating yourself, these doughnuts are as fun to make as they are to eat!

Canned Biscuit Glazed Doughnuts Recipe - Recipe Image

Ingredients You’ll Need

With just a few everyday ingredients, you can whip up a batch of homemade doughnuts in under half an hour. Every item on this list plays a crucial role, from flavor to that unmistakable doughnut texture and sheen.

Refrigerated biscuit dough (1 can, 8 count): The star of the show, supplying the soft, pillowy base without the fuss of homemade dough.
Vegetable oil (for frying): Ensures a crisp, golden crust while keeping the dough tender inside—plus it heats evenly for perfect frying.
Powdered sugar (1 cup): The secret to a smooth, classic doughnut glaze that clings and glistens.
Milk (2 tablespoons): Thins out the glaze just enough to envelop each doughnut in sweet shine.
Vanilla extract (1/2 teaspoon): Adds a warm, aromatic note, giving the sugary glaze a flavor boost.

How to Make Canned Biscuit Glazed Doughnuts

Step 1: Heat the Oil

Start by pouring enough vegetable oil into a large skillet or deep pot until it reaches about two inches deep. Set the burner to medium heat and bring the oil up to 350°F (175°C). A deep-fry or candy thermometer works best here, but if you don’t have one, just test the oil by dropping in a tiny scrap of dough—it should quickly bubble and rise to the surface.

Step 2: Prepare the Biscuits

While the oil is heating, open your can of biscuits and separate them gently. For that authentic doughnut look, take a small round cutter (or even a bottle cap) and cut holes from the center of each biscuit. Don’t toss those centers! They fry up into adorable mini-doughnut holes.

Step 3: Fry the Doughnuts

Once your oil is hot, carefully slip the biscuit rings (and their doughnut holes) into the skillet in batches, making sure not to crowd the pan. Fry each side for just 1 to 2 minutes or until they puff up and turn a gorgeous golden brown. Remove them using a slotted spoon and drain on paper towels to absorb any extra oil.

Step 4: Make the Vanilla Glaze

As your doughnuts cool slightly, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable. Adjust the milk a few drops at a time if needed to get your ideal consistency.

Step 5: Glaze and Set

Working while the doughnuts are still warm, dip each one (and those cute little holes) into the glaze, turning to coat completely. Let the excess drip off, then set them on a wire rack for a few minutes so the glaze can set into that telltale glossy finish. Now, the Canned Biscuit Glazed Doughnuts are officially ready to enjoy!

How to Serve Canned Biscuit Glazed Doughnuts

Garnishes

There’s something so delightful about customizing your Canned Biscuit Glazed Doughnuts. Try showering them with colorful sprinkles, a little shredded coconut, or even a dusting of cinnamon before the glaze sets for a burst of texture and flavor.

Side Dishes

The sweet, fluffy richness of these doughnuts pairs beautifully with a cold glass of milk, a bold cup of coffee, or hot chocolate. For brunch, serve alongside fresh fruit or a tangy yogurt parfait to round out the indulgence.

Creative Ways to Present

Pile your Canned Biscuit Glazed Doughnuts high on a cake stand for a festive centerpiece, thread doughnut holes onto skewers for a fun party treat, or box up a half-dozen with cute parchment liners for a sweet homemade gift.

Make Ahead and Storage

Storing Leftovers

If you happen to have any doughnuts left (they go fast!), keep them in an airtight container at room temperature for up to two days. They’ll stay soft, but you may notice the glaze gets a little more absorbent with time—still plenty delicious!

Freezing

For longer storage, freeze unglazed doughnuts in a single layer on a baking sheet until firm, then transfer to a freezer bag. Thaw at room temperature and glaze fresh for the best texture and flavor.

Reheating

Pop leftover Canned Biscuit Glazed Doughnuts in the microwave for just 10-15 seconds to restore their warmth and softness. If you’ve frozen them, let them thaw before a quick warm-up, then glaze and serve.

FAQs

Can I use a different type Dessert

Absolutely! Buttermilk or flaky layers varieties both work well for Canned Biscuit Glazed Doughnuts, though the texture may vary slightly. Just avoid sweetened or flavored biscuits, which can compete with the glaze.

How do I know when the oil is ready to fry?

If you don’t have a thermometer, test the oil by dropping in a tiny piece of dough—it should immediately start bubbling and float to the top within seconds. Too hot, and the doughnuts brown too quickly; too cool, and they turn greasy.

What if I don’t have a wire rack?

No problem! Set a cooling rack or even an inverted baking sheet lined with parchment paper to help excess glaze drip off and keep your doughnut bottoms from getting soggy.

Can I double the glaze for extra coverage?

Yes! If you love a thick, sweet coating, simply double up the glaze ingredients. Dip once for a classic sheen, or twice for a lush, bakery-style finish.

Are there other glaze flavors I can try?

Definitely! Swap out the vanilla for almond, maple, or even add cocoa powder for a chocolate glaze. Experiment with citrus zest or a touch of espresso powder for an unexpected twist on your Canned Biscuit Glazed Doughnuts.

Final Thoughts

It’s amazing how something as simple as a can of biscuit dough can turn into a melt-in-your-mouth treat in minutes. If you’re craving comfort and a bit of nostalgic kitchen fun, Canned Biscuit Glazed Doughnuts are sure to become your new go-to recipe—give them a try and prepare to fall in love, one bite at a time!

Canned Biscuit Glazed Doughnuts Recipe

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4.7 from 6 reviews

Author: admin
Total Time: 20 minutes
Yield: 8 doughnuts 1x
Diet: Vegetarian

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Description

Indulge in the simple pleasure of homemade doughnuts with this easy recipe for Canned Biscuit Glazed Doughnuts. Using refrigerated biscuit dough makes it quick and convenient to fry up these delightful treats in your own kitchen.

Ingredients

Scale

Doughnuts:

1 can refrigerated biscuit dough (8 count)

For Frying:

Vegetable oil

Glaze:

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

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Instructions

Prepare the Doughnuts: Heat vegetable oil in a skillet. Cut holes in the center of each biscuit. Fry until golden brown.
Make the Glaze: Whisk together powdered sugar, milk, and vanilla extract.
Glaze the Doughnuts: Dip each warm doughnut in the glaze and set on a wire rack to cool.