If you’re looking for a cookie that’s irresistibly soft, delightfully sweet, and surprisingly easy to whip up, then you have to try this Cake Mix Cool Whip Cookies Recipe. This gem combines the fruity goodness of strawberry cake mix with the airy lightness of Cool Whip, resulting in cookies that practically melt in your mouth. Whether you’re short on time or simply craving a no-fuss treat that still impresses, these cookies are a total game-changer in the world of quick desserts.
Ingredients You’ll Need
Getting started with this Cake Mix Cool Whip Cookies Recipe requires just a handful of simple ingredients, each playing a special role in creating the perfect balance of flavor, texture, and sweetness.
- Strawberry cake mix: This is the star of the show, providing both sweetness and that unmistakable berry flavor and vibrant color.
- Egg: Acts as a binder, helping the dough hold together without making it dense.
- Whipped topping (Cool Whip): Adds incredible lightness and moisture, giving the cookies their signature soft, fluffy texture.
- Powdered sugar: Perfect for coating the dough balls to create a delicate sweet crust after baking.
How to Make Cake Mix Cool Whip Cookies Recipe
Step 1: Combine Your Ingredients
In a large mixing bowl, start by adding the entire box of strawberry cake mix, the egg, and the whipped topping. Using a spoon or your hands, mix everything until it becomes a smooth and consistent dough. It’s amazing to see these few ingredients come together into something so soft and luscious.
Step 2: Chill the Dough
Refrigerate the dough for about 30 minutes. This step is crucial because it firms up the dough, which makes scooping and rolling the cookies easier, and it helps the cookies maintain their shape during baking.
Step 3: Get Your Oven Ready
Preheat your oven to 350 degrees Fahrenheit. This steady, moderate heat ensures the cookies bake evenly while staying chewy and tender inside.
Step 4: Prepare the Baking Surface
Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray. Doing so prevents the cookies from sticking and makes cleanup a breeze.
Step 5: Shape the Cookies
Using a spoon or cookie scoop, form balls of dough about 1 to 1 ½ inches in diameter. The size is perfect to yield 24 cookies that are just the right amount of bite-sized deliciousness.
Step 6: Coat with Powdered Sugar
Roll each dough ball generously in powdered sugar. This coating not only adds a pretty snow-like finish but also lends the cookies a subtle crunch and extra sweetness as they bake.
Step 7: Bake to Perfection
Place the sugar-coated dough balls onto the prepared baking sheet and bake in the preheated oven for 10 minutes. Keep an eye on them — they might look a little soft in the center when you take them out, but they will firm up as they cool. Avoid overbaking so these cookies stay irresistibly moist.
How to Serve Cake Mix Cool Whip Cookies Recipe
Garnishes
To elevate these cookies, try dusting a little extra powdered sugar on top just before serving. You can also add a drizzle of melted white chocolate or a sprinkle of edible glitter for a festive touch that’s sure to wow any crowd.
Side Dishes
These strawberry-scented beauties pair beautifully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. For a refreshing drink companion, consider a cold glass of milk or a chilled berry-infused iced tea.
Creative Ways to Present
Arrange the cookies in a pretty tiered dessert stand or on a platter garnished with fresh strawberries and mint leaves. For a fun twist, sandwich two cookies together with a thin layer of cream cheese frosting or jam for a delightful bite.
Make Ahead and Storage
Storing Leftovers
Your cake mix Cool Whip cookies will stay fresh in an airtight container at room temperature for up to three days. Keeping them sealed prevents drying out and maintains their signature soft texture perfectly.
Freezing
If you want to prepare these cookies ahead of time, you can freeze the dough balls before baking. Store them well-separated on a parchment-lined tray, freeze until solid, then transfer to a freezer bag. When you’re ready, bake them straight from frozen, adding a couple of extra minutes to the baking time.
Reheating
To enjoy your leftover cookies warm, microwave for about 10 seconds or pop them in a 300-degree oven for 5 minutes. This little warmth boost restores the cookies’ soft, freshly-baked feel as if they just came out of the oven.
FAQs
Can I use other flavors of cake mix instead of strawberry?
Absolutely! This is such a versatile recipe. You can swap in vanilla, chocolate, or even funfetti cake mix to create different cookie flavors with the same easy method.
Is it necessary to use Cool Whip or can I substitute?
Cool Whip helps give these cookies their fluffy texture, but if you prefer, you can try other whipped toppings. Keep in mind that homemade whipped cream may add more moisture, so the dough texture might differ slightly.
Why do the cookies need to be refrigerated before baking?
Chilling the dough makes it easier to handle because it firms up the mixture. It also helps the cookies bake more evenly and prevents them from spreading too much.
Can I make these cookies gluten-free?
If you use a gluten-free cake mix, this recipe can be gluten-free. Just be sure the cake mix and other ingredients are certified gluten-free to avoid any cross-contamination.
What if my cookies come out too soft or undercooked?
If your cookies seem too soft, double-check your oven temperature with an oven thermometer. You can also leave them in the oven for an extra minute or two, but watch closely to avoid drying them out.
Final Thoughts
These Cake Mix Cool Whip Cookies Recipe really are a delightful discovery when you want something quick, fun, and incredibly tasty. The combination of strawberry sweetness and whipped topping makes these cookies a real crowd-pleaser, and I promise they’ll be a favorite in your kitchen before you know it. Give them a try—you might just find your new go-to cookie recipe that cheers you up every time.
Print
Cake Mix Cool Whip Cookies Recipe
- Total Time: 50 minutes
- Yield: 24 cookies 1x
Description
These Cake Mix Cool Whip Cookies are a simple and delicious treat made with a boxed strawberry cake mix, whipped topping, and powdered sugar. They come together quickly, requiring minimal ingredients and prep time, and yield soft, tender cookies with a sweet strawberry flavor and a lightly powdered sugar finish. Perfect for a quick dessert or snack, these cookies bake up soft and slightly chewy with a moist texture.
Ingredients
Cookie Dough
- 1 box Strawberry cake mix (for a 9×13-inch cake)
- 1 large egg
- 1 ½ cups whipped topping (Cool Whip)
Coating
- ¼ cup powdered sugar
Instructions
- Combine Ingredients: In a large mixing bowl, thoroughly combine the strawberry cake mix, egg, and whipped topping until the mixture is smooth and forms a cohesive dough.
- Chill Dough: Place the dough in the refrigerator and chill for 30 minutes. This step firms up the dough, making it easier to handle and shape.
- Preheat Oven: Preheat your oven to 350ºF (175ºC) to prepare for baking the cookies.
- Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray to prevent the cookies from sticking.
- Form Dough Balls: Using your hands, roll the chilled dough into balls about 1 to 1 ½ inches in diameter.
- Coat in Powdered Sugar: Roll each dough ball evenly in the powdered sugar and arrange them on the prepared baking sheet, spaced slightly apart.
- Bake Cookies: Bake the cookies in the preheated oven for 10 minutes. Remove them when they appear set but may still be slightly soft in the center to avoid overbaking.
Notes
- For best results, do not overbake the cookies to maintain their soft, tender texture.
- Feel free to experiment with different flavored cake mixes for variety.
- Refrigerating the dough is important to help the cookies hold their shape while baking.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
