If you’re craving something rich, comforting, and packed with bold flavors, this Cajun Shrimp and Vegetable Chowder Recipe will quickly become your new favorite go-to. It’s a heartwarming bowl of creamy goodness loaded with tender shrimp, vibrant vegetables, and just the right amount of Cajun spice to keep things exciting. Each spoonful brings together a symphony of textures and tastes that feel like a warm hug on a chilly day.
Ingredients You’ll Need
The beauty of this chowder is in its simplicity, using straightforward ingredients that work together to create something truly special. Each item not only adds flavor but also contributes to the chowder’s vibrant color and satisfying texture.
- 1 lb large shrimp: Peeled and deveined, these juicy little gems are the star protein of the dish.
- 2 tablespoons olive oil: Used for sautéing the veggies, it adds a subtle fruity richness.
- 1 medium onion, diced: The foundation of savory sweetness in the chowder.
- 2 cloves garlic, minced: Provides aromatic depth and a touch of warmth.
- 1 large carrot, diced: Adds a gentle sweetness and bright orange color.
- 2 celery stalks, diced: Brings a fresh, slightly peppery crunch.
- 1 medium red bell pepper, diced: Offers a burst of color and a mild sweetness.
- 2 medium potatoes, peeled and diced: Create creamy body and thickness for the chowder.
- 1 cup corn kernels (fresh or frozen): Adds touches of natural sweetness and texture.
- 2 cups chicken or vegetable broth: Forms the hearty liquid base with savory depth.
- 1 cup heavy cream: Infuses the chowder with luscious creaminess.
- 1 cup milk: Helps lighten the chowder for a perfect sipable texture—add more if you want it thinner.
- 2 tablespoons Cajun seasoning: The magic blend of spices delivering that signature Cajun kick.
- 1 teaspoon smoked paprika: Adds smoky richness and a hint of warmth.
- ½ teaspoon thyme: Brings a subtle herbal note to balance the bold flavors.
- ½ teaspoon cayenne pepper (optional): For anyone who likes a little extra heat to spice things up.
- Salt and pepper to taste: Essential for rounding out the flavors.
- 1 tablespoon butter: Used to cook the shrimp, adding silkiness and depth.
- Fresh parsley or green onions for garnish: Brightens the dish with fresh color and a mild bite.
How to Make Cajun Shrimp and Vegetable Chowder Recipe
Step 1: Prep the Shrimp
Start by seasoning the shrimp with half of your Cajun seasoning. This initial step ensures those flavors settle in while you prepare everything else, guaranteeing that every shrimp bite is bursting with spice and character.
Step 2: Sauté the Vegetables
Warm the olive oil in a large pot over medium heat, then toss in the diced onion, carrot, celery, and red bell pepper. Let these cook together for about 5 to 6 minutes until they soften and begin to release their wonderful aromas—this step builds the savory foundation of your chowder.
Step 3: Add Garlic and Cook
Next, add the minced garlic to the pot and stir it in for another 1 to 2 minutes. The garlic’s fragrant punch wakes up the vegetables and layers in a subtle depth that makes the chowder truly crave-worthy.
Step 4: Potatoes, Corn & Broth Join the Party
Now, it’s time to add your diced potatoes, sweet corn kernels, and chicken or vegetable broth. Bring everything up to a boil, then reduce heat and gently simmer for 10 to 12 minutes until the potatoes become fork-tender—this infuses the broth with starchy goodness and incredible flavor.
Step 5: Stir in Cream and Milk
Pour in the heavy cream and milk, stirring well. Bring the chowder back to a gentle simmer and cook for an additional 5 to 7 minutes. This is where the rich, velvety texture develops, making every spoonful deliciously silky and satisfying.
Step 6: Cook the Shrimp Separately
While the chowder simmers, melt butter in a skillet over medium heat and cook the seasoned shrimp for 2 to 3 minutes on each side until they turn that perfect pink and opaque—you want them juicy, tender, and bursting with those Cajun spices.
Step 7: Combine and Heat Through
Once the shrimp are cooked, fold them gently into the chowder pot and stir to combine. Let it all warm through together for a minute or two so the flavors marry perfectly before serving.
How to Serve Cajun Shrimp and Vegetable Chowder Recipe
Garnishes
Fresh parsley or sliced green onions add a vibrant pop of color and freshness that balances the creamy, spicy richness of the chowder. Don’t be shy to sprinkle them generously—it brightens both the flavor and presentation.
Side Dishes
This chowder pairs beautifully with crusty bread or buttery cornbread to soak up every last drop. A simple side salad with tangy vinaigrette can also create a lovely contrast, keeping the meal light and balanced.
Creative Ways to Present
For a fun twist, try serving the chowder in hollowed-out bread bowls or mini cast-iron skillets for a rustic vibe. Garnishing with a drizzle of hot sauce or a dollop of sour cream can also elevate the experience for those who like more complexity in flavor.
Make Ahead and Storage
Storing Leftovers
Leftover Cajun Shrimp and Vegetable Chowder Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making the leftovers taste even better than the first day.
Freezing
While cream-based chowders can sometimes change texture when frozen, this recipe freezes well if you store it properly in airtight containers. Freeze for up to 2 months, but note that the shrimp might become a bit firmer upon thawing.
Reheating
Reheat gently over low to medium heat, stirring often to prevent the cream from separating. Adding a splash of milk while warming can help refresh the smooth texture. Avoid microwave reheating at high power to keep the chowder silky.
FAQs
Can I use frozen shrimp in the Cajun Shrimp and Vegetable Chowder Recipe?
Absolutely! Just thaw the shrimp properly before cooking and adjust cooking time slightly to avoid overcooking. Frozen shrimp works just as well and keeps this recipe convenient.
What can I substitute for heavy cream if I want a lighter chowder?
You can use half-and-half or even evaporated milk for a lighter option, though the chowder will be less rich. Adjust seasoning as necessary to maintain a balanced flavor.
Is there a vegetarian version of this chowder?
Definitely! Simply omit the shrimp and use vegetable broth instead of chicken broth. Adding extra corn, potatoes, and other favorite vegetables ensures it remains hearty and flavorful.
How spicy is this Cajun Shrimp and Vegetable Chowder Recipe?
The spice level is moderate and can be easily adjusted by controlling the amount of Cajun seasoning and cayenne pepper. Feel free to add more if you love heat or reduce for a milder version.
Can I prepare any ingredients ahead of time?
Yes! Chop all the vegetables and season the shrimp ahead to save time on the day of cooking. The actual cooking only takes about 30 minutes once you’re ready to start.
Final Thoughts
This Cajun Shrimp and Vegetable Chowder Recipe is a delightful, soulful dish that brings warmth and excitement to your dinner table. Whether you’re cooking for family, friends, or just yourself, it’s the kind of recipe that feels like a celebration with every bite. Give it a try—you just might find your new favorite chowder!
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Cajun Shrimp and Vegetable Chowder Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This hearty Cajun Shrimp and Vegetable Chowder combines tender shrimp with a medley of fresh vegetables in a creamy, flavorful broth spiced with Cajun seasoning and smoked paprika. Perfect for a warming meal, this chowder offers a rich and comforting taste with a slight kick of heat, balanced by the smooth cream and milk base.
Ingredients
Shrimp
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning (for shrimp)
- 1 tablespoon butter
Vegetables and Broth
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 large carrot, diced
- 2 celery stalks, diced
- 1 medium red bell pepper, diced
- 2 medium potatoes, peeled and diced
- 1 cup corn kernels (fresh or frozen)
- 2 cups chicken or vegetable broth
Seasonings and Dairy
- 1 cup heavy cream
- 1 cup milk (or more for thinner chowder)
- 2 tablespoons Cajun seasoning (adjust to taste)
- 1 teaspoon smoked paprika
- ½ teaspoon thyme
- ½ teaspoon cayenne pepper (optional for extra heat)
- Salt and pepper to taste
Garnish
- Fresh parsley or green onions
Instructions
- Prep the Shrimp: Season the peeled and deveined shrimp with 1 tablespoon of Cajun seasoning. Set aside while preparing the other ingredients to allow the flavors to infuse.
- Cook the Vegetables: Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, carrot, celery, and red bell pepper. Sauté for 5-6 minutes until the vegetables start to soften.
- Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to burn it.
- Add Potatoes and Broth: Add the diced potatoes, corn kernels, and 2 cups of chicken or vegetable broth to the pot. Increase heat and bring the mixture to a boil.
- Simmer Vegetables: Reduce the heat to low and let it simmer gently for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
- Make It Creamy: Stir in 1 cup of heavy cream and 1 cup of milk. Return the chowder to a simmer and cook for an additional 5-7 minutes, stirring occasionally to combine flavors and thicken the chowder slightly.
- Cook the Shrimp: While the chowder simmers, melt 1 tablespoon butter in a separate skillet over medium heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Avoid overcooking to keep shrimp tender.
- Combine Shrimp and Chowder: Transfer the cooked shrimp to the chowder pot and stir gently to combine all ingredients evenly.
- Serve: Ladle the chowder into bowls and garnish with freshly chopped parsley or green onions for a fresh finish. Serve hot and enjoy the comforting, spicy flavors.
Notes
- You can adjust the Cajun seasoning and cayenne pepper according to your preferred spice level.
- If you prefer a thinner chowder, add more milk or broth when stirring in the liquids.
- Use fresh or frozen corn kernels according to availability; fresh corn adds a sweeter taste.
- If you want a richer chowder, substitute milk with additional heavy cream.
- For a dairy-free version, use coconut milk instead of heavy cream and milk, and substitute butter with olive oil or a dairy-free alternative.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun / Creole
