Description
A zesty and flavorful Cajun Ranch Dressing recipe that combines the creaminess of ranch with a kick of Cajun spice. Perfect for salads, veggies, or as a dip.
Ingredients
Scale
For the Cajun Ranch Dressing:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk (more for thinner consistency)
- 1 tablespoon lemon juice
- 1 teaspoon white vinegar
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon dried dill
- Salt and black pepper to taste
Instructions
- In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Whisk until fully combined and creamy.
- Taste and season with salt and pepper as needed.
- For a thinner consistency, add more buttermilk one tablespoon at a time.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Add the lemon juice, vinegar, Cajun seasoning, garlic powder, onion powder, smoked paprika, and dried dill.
Notes
- Use a store-bought Cajun seasoning or make your own for more control over spice and salt levels.
- This dressing works great as a dip for veggies, wings, or drizzled over salads and wraps.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
