Description
This Cajun Chicken with Coriander and Lime Rice recipe combines bold Cajun flavors with zesty lime and fresh coriander for a delicious and satisfying meal. Tender chicken seasoned with Cajun spices is served over fragrant lime-infused rice, creating a fusion of Cajun and Latin-inspired tastes.
Ingredients
Scale
For the Cajun Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
For the Coriander and Lime Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth or water
- 1/4 cup chopped fresh cilantro (coriander)
- juice of 1 lime
- zest of 1 lime
- salt and pepper to taste
- lime wedges and extra cilantro for garnish (optional)
Instructions
- Cajun Chicken: Rub chicken breasts with Cajun seasoning and olive oil. Marinate for 10 minutes.
- Coriander and Lime Rice: Fluff cooked rice and mix in lime juice, zest, and cilantro. Season with salt and pepper.
- Serve sliced Cajun chicken over rice. Garnish with lime and cilantro.
In a saucepan, combine rice and broth. Simmer until tender. Cook chicken in a skillet until done. Rest and slice.
Notes
- For a spicier kick, add a pinch of cayenne to the Cajun seasoning.
- You can also grill the chicken instead of pan-searing.
- Serve with sautéed vegetables or black beans for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion (Cajun & Latin-inspired)
Nutrition
- Serving Size: 1 chicken breast with rice
- Calories: 480
- Sugar: 1g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg
