Description
Indulge in the flavorful combination of spicy Cajun-seasoned chicken and creamy Alfredo sauce with this Cajun Chicken Alfredo recipe. This dish is a perfect blend of Cajun and Italian flavors that will satisfy your craving for a hearty and comforting meal.
Ingredients
Scale
For the Cajun Chicken:
- 2 boneless skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
For the Alfredo Sauce:
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
For the Pasta:
- 8 ounces fettuccine pasta, cooked and drained
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Prepare the Cajun Chicken: Pat the chicken breasts dry and season with Cajun seasoning. Cook in olive oil until golden brown.
- Make the Alfredo Sauce: In the same skillet, sauté garlic in butter, then add cream and Parmesan cheese. Simmer until thickened.
- Toss with Pasta: Add cooked pasta to the sauce, then top with sliced chicken. Season with salt, pepper, and garnish with parsley.
Notes
- You can use store-bought Cajun seasoning or make your own blend for a personalized touch.
- Enhance the dish with sautéed bell peppers or mushrooms for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 680
- Sugar: 2 g
- Sodium: 590 mg
- Fat: 40 g
- Saturated Fat: 22 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 155 mg
