Description
These Caesar Shrimp Wraps are a delicious and satisfying meal, perfect for a quick lunch or light dinner. Packed with flavorful shrimp, crisp romaine lettuce, tangy Caesar dressing, and Parmesan cheese, these wraps are sure to become a favorite in your meal rotation.
Ingredients
Scale
- 1 lb cooked shrimp (peeled and deveined)
- ½ cup Caesar dressing
- 1 tablespoon lemon juice
- ¼ teaspoon black pepper
- 1 teaspoon olive oil
- 1 small head romaine lettuce (chopped)
- ¼ cup grated Parmesan cheese
- 4 large flour tortillas or wraps
- ½ cup cherry tomatoes (halved, optional)
- Croutons (crushed, optional for crunch)
For the Shrimp:
For the Wrap:
Instructions
- Marinate the Shrimp: In a medium bowl, toss the shrimp with Caesar dressing, lemon juice, black pepper, and olive oil. Set aside to marinate for 5–10 minutes.
- Prepare the Wraps: Warm the tortillas slightly. Layer each tortilla with lettuce, shrimp mixture, Parmesan cheese, and cherry tomatoes if using. Sprinkle with crushed croutons for crunch. Roll up tightly into a wrap.
- Serve: Slice in half and serve immediately, or wrap in foil for later.
Notes
- Grilled or sautéed shrimp can be used for extra flavor.
- Try with whole wheat or spinach wraps for a healthier option.
- Enhance with avocado slices or red onion for added taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No-Cook (or Light Sauté)
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 390
- Sugar: 2g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 160mg
