Description
This hearty Cabbage and Ground Beef Skillet combines sautéed ground beef with tender cabbage, tomatoes, and aromatic spices, delivering a comforting and flavorful one-pan meal that’s perfect for a quick weeknight dinner.
Ingredients
Scale
Main Ingredients
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can (15 oz) diced tomatoes
- 1 cup onions, chopped
- 2 garlic cloves, minced
Spices & Seasoning
- 1 tablespoon bouillon powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- Salt, to taste
Instructions
- Brown the ground beef: Heat a large skillet over medium heat and add the ground beef. Cook until browned throughout, breaking it apart with a spatula. Once cooked, drain any excess fat to keep the dish leaner.
- Sauté onions and garlic: Add the chopped onions and minced garlic to the skillet with the beef. Sauté them together for 3-4 minutes until the onions become soft and translucent, releasing their sweet aromas.
- Add spices: Stir in the cumin, cayenne pepper, smoked paprika, and bouillon powder. Cook this mixture for 1-2 minutes to toast the spices and blend their flavors into the beef and onions.
- Combine tomatoes and cabbage: Pour in the diced tomatoes along with their juices and add the chopped cabbage to the skillet. Stir thoroughly to combine all ingredients evenly.
- Cook covered: Cover the skillet with a lid and let the mixture cook over medium-low heat for 15-20 minutes. Stir occasionally to prevent sticking and ensure even cooking. The cabbage should become tender but maintain some bite.
- Season and reduce: Sprinkle salt to taste and cook uncovered for an additional 5 minutes. This step evaporates excess liquid, intensifying the flavors and slightly thickening the sauce.
- Serve hot: Once the cabbage is tender and the flavors melded beautifully, serve the skillet dish hot for a satisfying, nutritious meal.
Notes
- For a spicier dish, increase the cayenne pepper gradually according to your heat preference.
- You can substitute ground turkey or chicken for a leaner protein option.
- If you prefer a smoky flavor, use smoked paprika as directed; otherwise, regular paprika works as well.
- Serve with rice, crusty bread, or enjoy on its own for a low-carb meal.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
