Description
This hearty Cabbage and Ground Beef Skillet is a flavorful, comforting one-pan meal perfect for busy weeknights. Tender cabbage simmers with savory ground beef, diced tomatoes, and a blend of warming spices, creating a satisfying dish that’s both nutritious and delicious.
Ingredients
Scale
Vegetables
- 1 small cabbage, chopped
- 1 cup onions, chopped
- 2 garlic cloves, minced
- 1 can (15 oz) diced tomatoes
Meat
- 1 lb ground beef
Spices and Seasonings
- 1 tablespoon bouillon powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- Salt, to taste
Instructions
- Brown the beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat to keep the dish lean and prevent greasiness.
- Sauté aromatics: Add the chopped onions and minced garlic to the skillet. Cook for 3-4 minutes, stirring frequently, until the onions become softened and translucent, releasing their aroma.
- Add spices: Stir in the cumin, cayenne pepper, smoked paprika, and bouillon powder. Allow the mixture to cook for 1-2 minutes to blend and awaken the flavors.
- Add vegetables: Pour in the diced tomatoes with their juice and add the chopped cabbage. Stir thoroughly to combine all ingredients evenly in the skillet.
- Simmer covered: Cover the skillet and reduce heat to medium-low. Cook for 15-20 minutes, stirring occasionally, until the cabbage has softened to a tender texture.
- Season and reduce: Sprinkle salt to taste and cook uncovered for an additional 5 minutes. This helps reduce any excess liquid for a thicker consistency.
- Serve: Remove from heat and serve hot. Enjoy this delicious, flavorful meal on its own or with your favorite side.
Notes
- For a spicier kick, increase cayenne pepper to 1/2 teaspoon.
- Substitute ground turkey or chicken for ground beef for a leaner option.
- Serve with rice, quinoa, or crusty bread to round out the meal.
- Leftovers store well and can be reheated in a skillet or microwave.
- Adjust salt according to the saltiness of your bouillon powder or broth seasoning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
