If you’re craving a comforting and hearty meal that’s both simple and full of flavor, look no further than this Cabbage and Ground Beef Skillet Recipe. This one-pan wonder combines tender cabbage with savory ground beef, kissed by warm spices and rich tomatoes, creating a dish that’s incredibly satisfying and perfect for any weeknight dinner. It’s a fantastic way to enjoy a cozy, wholesome meal that doesn’t require a mountain of ingredients or complicated steps, but delivers big on taste every single time.
Ingredients You’ll Need
Getting ready to whip up this Cabbage and Ground Beef Skillet Recipe is a breeze. Each ingredient plays a vital role, from the hearty cabbage adding freshness and texture to the ground beef providing that rich, protein-packed base. The spices and tomatoes bring layers of complexity and warmth that make this dish truly unforgettable.
- 1 small cabbage, chopped: Adds a lovely crunch and a mild sweetness that balances the beef perfectly.
- 1 lb ground beef: The star protein that brings richness and savory flavor to the skillet.
- 1 can (15 oz) diced tomatoes: Provides moisture and a tangy touch that brightens the overall dish.
- 1 cup onions, chopped: Offers a natural sweetness and depth once sautéed.
- 2 garlic cloves, minced: Infuses the skillet with an aromatic punch that enhances every bite.
- 1 tablespoon bouillon powder: Boosts the umami factor, making flavors deeper and more robust.
- 1/2 teaspoon cumin: Introduces warmth and earthiness.
- 1/4 teaspoon cayenne pepper: Adds just the right amount of subtle heat without overwhelming.
- 1/2 teaspoon smoked paprika: Brings a smoky, slightly sweet dimension to the dish.
- Salt, to taste: Essential for balancing and enhancing all the flavors.
How to Make Cabbage and Ground Beef Skillet Recipe
Step 1: Brown the Ground Beef
Start by heating a large skillet over medium heat, then add your ground beef. Cook it until it’s nicely browned, breaking it up as it cooks. This step is crucial because browning the beef builds flavor and ensures a juicy, tender texture. Remember to drain any excess fat so the dish doesn’t become greasy.
Step 2: Sauté Onions and Garlic
Once your beef is browned and set aside, toss in the chopped onions and garlic. Sauté them for about 3 to 4 minutes until the onions soften and turn translucent. This step releases their natural sweetness, which blends beautifully with the beef and spices.
Step 3: Add the Spices and Bouillon Powder
Next, sprinkle in the cumin, cayenne pepper, smoked paprika, and bouillon powder. Stir these into the mixture and let them cook for another 1 to 2 minutes. This little flavor-building session is what turns a simple skillet into a dish bursting with complexity and warmth.
Step 4: Incorporate Tomatoes and Cabbage
Now, pour in the diced tomatoes along with all their juices and add the chopped cabbage. Stir everything together so the cabbage gets thoroughly coated with that flavorful beef and tomato mixture. This combination will begin softening and melding beautifully as it cooks.
Step 5: Simmer Until Tender
Cover your skillet and reduce the heat to medium-low. Let the mixture simmer gently for 15 to 20 minutes. Make sure to stir occasionally so nothing sticks and the cabbage cooks evenly. The aim here is to achieve tender cabbage that still retains a bit of bite, paired with deeply flavored beef.
Step 6: Final Seasoning and Reduction
Uncover the skillet, season with salt to your liking, and cook for another 5 minutes. This helps evaporate any extra liquid, concentrating the flavors even more. By now, your kitchen is likely filled with a delicious aroma that’s impossible to resist!
Step 7: Serve and Enjoy
Once your skillet recipe is perfectly cooked and thickened, scoop it up, plate it, and get ready to dive into a warm, satisfying meal that’s as delicious as it is nutritious. This dish is sure to become a regular in your cooking repertoire.
How to Serve Cabbage and Ground Beef Skillet Recipe
Garnishes
Simple garnishes can elevate this dish beautifully. Fresh chopped parsley or cilantro adds a bright pop of color and freshness, while a sprinkle of shredded cheese melts wonderfully on top for added richness. A dollop of sour cream or a squeeze of fresh lemon juice can also bring a lovely tangy contrast to the savory skillet.
Side Dishes
This Cabbage and Ground Beef Skillet Recipe is hearty enough to stand alone, but pairing it with a crisp green salad or some warm crusty bread makes the meal even more satisfying. Roasted potatoes or garlic mashed cauliflower are great options for those wanting extra comfort food vibes without overshadowing the main dish.
Creative Ways to Present
For a fun twist, serve this skillet filling as a hearty wrap or stuffed inside baked potatoes. You could also spoon it over cooked rice or quinoa to stretch the meal further. Making individual portions in small skillets or oven-safe dishes can create an impressive presentation for guests or family dinners.
Make Ahead and Storage
Storing Leftovers
This skillet recipe keeps wonderfully in the fridge for up to 3 days. Store leftovers in an airtight container to maintain the flavors and prevent moisture loss. It’s perfect for quick lunches or re-heated dinners when you want something homemade without the fuss.
Freezing
You can freeze the Cabbage and Ground Beef Skillet Recipe in portion-sized containers for up to 3 months. Just be sure to cool it completely before freezing to preserve the texture and taste. When you’re ready, let it thaw overnight in the fridge for best results.
Reheating
Reheat leftovers on the stovetop over medium heat, stirring occasionally until warmed through. Adding a splash of water or broth can help loosen up the mixture if it seems too thick. Alternatively, microwave it in short bursts, stirring in between to ensure even heating.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey works well as a leaner alternative and still absorbs the spices nicely. Just be mindful it cooks a bit faster, so adjust your cooking time accordingly to prevent it from drying out.
What type of cabbage is best for this recipe?
Green cabbage is the classic choice for this dish because of its mild flavor and great texture when cooked. However, savoy or napa cabbage can also be delicious and add a slightly different texture, so feel free to experiment.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free since it uses whole ingredients without any wheat-based additives. Just double-check that your bouillon powder is gluten-free, as some brands can include gluten-containing ingredients.
Can I add other vegetables to this skillet?
Definitely! Feel free to toss in chopped bell peppers, carrots, or mushrooms for extra color and nutrition. Just add them alongside the onions to sauté and soften before adding the cabbage.
How spicy is this dish?
The cayenne pepper adds a gentle kick that isn’t overpowering. If you prefer more heat, you can easily increase the amount, or omit it altogether for a milder version that still packs plenty of flavor.
Final Thoughts
This Cabbage and Ground Beef Skillet Recipe is the kind of cozy, flavorful meal that feels like a warm hug on a plate. It’s simple enough for busy weeknights but special enough to impress the whole family. Once you try it, you’ll see why it quickly becomes a favorite go-to dish. So grab your skillet and get cooking — your taste buds will thank you!
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Cabbage and Ground Beef Skillet Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This hearty Cabbage and Ground Beef Skillet combines sautéed ground beef with tender cabbage, tomatoes, and aromatic spices, delivering a comforting and flavorful one-pan meal that’s perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can (15 oz) diced tomatoes
- 1 cup onions, chopped
- 2 garlic cloves, minced
Spices & Seasoning
- 1 tablespoon bouillon powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- Salt, to taste
Instructions
- Brown the ground beef: Heat a large skillet over medium heat and add the ground beef. Cook until browned throughout, breaking it apart with a spatula. Once cooked, drain any excess fat to keep the dish leaner.
- Sauté onions and garlic: Add the chopped onions and minced garlic to the skillet with the beef. Sauté them together for 3-4 minutes until the onions become soft and translucent, releasing their sweet aromas.
- Add spices: Stir in the cumin, cayenne pepper, smoked paprika, and bouillon powder. Cook this mixture for 1-2 minutes to toast the spices and blend their flavors into the beef and onions.
- Combine tomatoes and cabbage: Pour in the diced tomatoes along with their juices and add the chopped cabbage to the skillet. Stir thoroughly to combine all ingredients evenly.
- Cook covered: Cover the skillet with a lid and let the mixture cook over medium-low heat for 15-20 minutes. Stir occasionally to prevent sticking and ensure even cooking. The cabbage should become tender but maintain some bite.
- Season and reduce: Sprinkle salt to taste and cook uncovered for an additional 5 minutes. This step evaporates excess liquid, intensifying the flavors and slightly thickening the sauce.
- Serve hot: Once the cabbage is tender and the flavors melded beautifully, serve the skillet dish hot for a satisfying, nutritious meal.
Notes
- For a spicier dish, increase the cayenne pepper gradually according to your heat preference.
- You can substitute ground turkey or chicken for a leaner protein option.
- If you prefer a smoky flavor, use smoked paprika as directed; otherwise, regular paprika works as well.
- Serve with rice, crusty bread, or enjoy on its own for a low-carb meal.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
